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Masamoto


Masamoto KK Series Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes)

Availability: Normally ships within 1 to 2 days


The Masamoto KK Series is Masamoto’s most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for.

Masamoto KK Series Knife uses a blade core of Hitachi White Steel No.2 (Shiro-ko #2; HRc. 62-63), which is forge-welded with soft iron. White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, therefore it can be used to create very sharp edges with good edge retention, which are still easy to sharpen.

 This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar. This knife also includes a matching magnolia wood Saya (Sheath) for safekeeping.

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Knife Model: Masamoto KK Series Deba

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Deba 150mm (5.9")
Total Length: 295mm
Blade Thickness: 6.3mm
Blade Width: 50mm
Total Weight: 200g
Deba 165mm (6.4")
Total Length: 315mm
Blade Thickness: 6.8mm
Blade Width: 50mm
Total Weight: 230g
Deba180mm (7")
Total Length: 330mm
Blade Thickness: 7.2mm
Blade Width: 54mm
Total Weight: 300g
Deba195mm (7.6")
Total Length: 360mm
Blade Thickness: 8.2mm
Blade Width: 55mm
Total Weight: 420g
Deba 210mm (8.2")
Total Length: 380mm
Blade Thickness: 8.3mm
Blade Width: 61mm
Total Weight: 470g
Deba 225mm (8.8")

   

 

 Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left handed version in Japan, it is costly to run a special small production from the beginning step). We try to keep the left handed versions in stock, but once sold out, it may take 30 to 45 days for delivery. Please contact us first for the availability at email.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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    Customer Reviews
    4.8 Based on 5 Reviews
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    Filter Reviews:
    DP
    01/05/2020
    Dimitris P.
    Greece Greece
    Amazing Knife!

    Fish filleting is so easier using this knife! Fits my hand truly well!! Thank you for everything Koki!

    PP
    09/19/2019
    Plamen P.
    Bulgaria Bulgaria
    Good

    Very good product with great durability

    SN
    09/16/2019
    SHNIJI N.
    United States United States
    Masamoto KK white steel Deba 165 mm

    It’s been very good experience using them. “Masamoto” is my favorite brand and actually not only Deba which l purchased this time but also have purchased chef as well as petty knife. And l’m really fascinated by their shipping which is super fast and also good customer service. Thanks!

    JapaneseChefsKnife.Com Masamoto KK Series Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes) Review
    JE
    09/05/2019
    Jayson E.
    United States United States
    Masamoto white steel number 2

    It is super sharp and very convenient for filleting fish.

    JapaneseChefsKnife.Com Masamoto KK Series Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes) Review
    MD
    08/21/2019
    Matthieu D.
    France France
    Amazing Traditional Knife

    Masamoto is an amazing traditional brand used by a lot of sushi chefs, you can buy with your eyes closed. Even though the knife is from the KK series which is the cheapest line from Masamoto, it still showcases all the craftsmanship and skill of the bladesmith with an amazing blade satin finish, a tight and solid handle fit with premium materials. It comes razor sharp even though it is not an entirely traditional single bevel grind (secondary bevel on the edge) but nothing that cannot be improved on a good wet stone. Masamoto Knives are expensive but if you are looking for a traditional japanese knife you can keep all your life, this is the real deal.

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