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Takeshi Saji


Takeshi Saji VG-10 Custom Damascus Wild Series ST-6SS Sujihiki 240mm (9.4 Inch, Stag Bone Handle)

Availability: Normally ships the same day


“Wild” and “dynamic” are the words that best describe this Saji VG-10 custom Damascus kitchen knife.

The blade is made with a VG-10 core forged Nickel Damascus Stainless steel (HRc. 62) and they feature a traditional Japanese Hamaguri-Ba (Convex) blade grind that provides remarkable cutting performance.

The layers of white-colored Nickel steel in this Damascus blade contrasts strongly with the stainless steel layers to produce a powerful wavy Damascus pattern that truly sparkles. To further accentuate the wild appearance of the Damascus, Master Saji decided to use natural Stag Bone to produce some very tasteful handle scales and a pinned brass bolster, which will age beautifully.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

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5.0 Based on 2 Reviews
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TD
05/18/2020
Tina D.
United Kingdom
I recommend this product

Takeshi Saji VG-10 Custom Damascus Wild Series ST-6SS Sujihiki 240mm (9.4 Inch, Stag Bone Handle)

Excellent quality knife,great value for a Saji knife. The service from Koki is amazing Ordered from U.K. Tuesday evening and arrived Friday morning

AC
05/15/2020
Andy C.
United States
I recommend this product

Takeshi Saji Custom Damascus Wild Series

Looks fantastic... outstanding detail and finish. The handle fits well in the hand and and overall feels great with perfect weight. The blade has a mesmerizing pattern and is very sharp. I was going to store it with my collection but at that price, I'll buy another

JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series ST-6SS Sujihiki 240mm (9.4 Inch, Stag Bone Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series ST-6SS Sujihiki 240mm (9.4 Inch, Stag Bone Handle) Review

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