With their beautiful mirror polish and unique Tsuchime (“Hammered eyes”) texture, Master Saji’s newly developed SRS-13 Custom Knives have an appearance unlike any of his other knives. These distinctive new knives are now available for ordering!
SRS-13 is a high quality Powdered High Speed Tool Steel that is produced by Sanyo Steel Company, and Master Saji has great confidence in its supreme cutting performance and edge retention. The attractive shiny SRS-13 blade core of these knives contrasts strongly against the textured outer cladding of soft stainless steel, and the hand-contoured Desert Ironwood Handle which has nice texture and durability.
The knives are also fitted with stainless steel bolster for improved handle durability and blade balance. So, taken as a complete package, these knives are not only visually striking, but also highly practical and easy to care for.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: Takeshi Saji SRS-13 Custom Series Santoku
Blade Material: SRS-13 with Stainless Steel Cladding
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Ironwood Handle with Stainless Steel Bolster
Saya Included: No.
Santoku 180mm (7")
Cutting edge length: 180mm
This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.
Please Note: In general, Japanese Kitchen Knives are designed for right hand use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side. However, double bevel edge knives with a 50/50 grind can be used by both right-handed and left-handed people without any problems.
We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.
The Powdered High Speed Tool Steel blade core and stainless steel cladding of this kitchen knife are rust resistant for easy maintenance. However, the blade core may discolour or rust if the knife is kept in wet conditions for a long time.
This knife is everything I have wanted in a main kitchen/cooking knife.
I am a santoku fan (nut) and have several, a couple as expensive as the Saji and one much more expensive, but the Saji is my overall favorite, mainly on account of the great ergonomics, but also the top notch “fit and finish” and, of course, the amazing blade. Having this fantastic knife to use makes me look forward to cooking.
Razor sharp another great knife!.
I own several high end santoku knives, but this one is my favorite - great balance, dubstantial and beautiful blade, excellent finishing.