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With their beautiful mirror polish and unique Tsuchime (“Hammered eyes”) texture, Master Saji’s newly developed SRS-13 Custom Knives have an appearance unlike any of his other knives. These distinctive new knives are now available for ordering!
SRS-13 is a high quality Powdered High Speed Tool Steel that is produced by Sanyo Steel Company, and Master Saji has great confidence in its supreme cutting performance and edge retention. The attractive shiny SRS-13 blade core of these knives contrasts strongly against the textured outer cladding of soft stainless steel, and the hand-contoured Stag Bone Handle adds a taste of the wild outdoors. The knives are also fitted with a stainless steel bolster for improved handle durability and blade balance. So, taken as a complete package, these knives are not only visually striking, but also highly practical and easy to care for.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Takeshi Saji SRS-13 Custom Series Gyuto
Blade Material: SRS-13 with Stainless Steel Cladding
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Stag Bone Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 210mm (8.2") |
Cutting edge length: 210mm
| Gyuto 240mm (9.4") |
Cutting edge length: 240mm
Total Length: 375mm
Blade Thickness: 2.2mm
Blade Width: 51mm
Handle Length: 133mm
Total Weight: 266g
This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.
Please Note: In general, Japanese Kitchen Knives are designed for right hand use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side. However, double bevel edge knives with a 50/50 grind can be used by both right-handed and left-handed people without any problems.
We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.
The Powdered High Speed Tool Steel blade core and stainless steel cladding of this kitchen knife are rust resistant for easy maintenance. However, the blade core may discolor or rust if the knife is kept in wet conditions for a long time.
I used the knife for the first time and it is just as excellent as the other Takeshi Saji knifes.