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Master Saji has now been making knives for over 40 years and has become highly experienced in his art.
After testing and evaluating a very reputable Powdered Metallurgy High Speed Tool Steel, called “R-2” (Manufactured by Kobelco), he decided to produce an exciting new range of this traditionally hammer-forged Damascus kitchen knife using this modern ‘super steel’.
A Polished R-2 Damascus blade, which features a crisp and vigorous Damascus pattern. This knife is fitted with Desert Ironwood handle scales, polished stainless steel bolster and decorative Mosaic pins, which match the warm colors and natural figuring of the Ironwood.
Katana Slicer is easily identifiable by their blade tips, which look similar to that of a Katana. The long, narrow blade of Katana slicer is particularly useful for slicing meat, boneless fish, roast beef and ham. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
NetherlandsThe Crown jewel for my kitchen, this knife is finely crafted and the polished Damascus finish is stunning. Handle is comfortable and stell cuts well so I am confident you will also love the knife.
