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Fu-Rin-Ka-Zan


Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Yanagiba (D Shaped Magnolia Wood Handle with Water Buffalo Ferrules, 240mm to 300mm, 3 sizes)

Availability: Normally ships the same day


 

Very impressive and the unique Kurouchi (“Black-forged”) finish of the blade and its beautiful color gradation. The Kurouchi finished section of the blade (See Top-half) also has a unique Tsuchime (“Hammered pattern”) texture. It contrasts beautifully with the cloudy grey colored Kasumi (“True mist”) finished upper blade bevel and the shining silver of the polished cutting edge.

A cutting edge of high carbon Hitachi White Steel No.2 that is welded forged with soft iron for increased toughness and ease of re-sharpening. White Steel No.2 is a pure Japanese high carbon steel and popular carbon steel for high cutting performance and ease of re-sharpening.

We offer you a choice of two different types of handle:

  • A traditional ‘D-shaped’ handle in magnolia wood with a water buffalo horn ferrule
  • ‘D-shaped’ handle in dark-red sandalwood with a black pakkawood ferrule that nicely complements the Kurouchi blade.

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

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Customer Reviews
5.0 Based on 19 Reviews
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WK
03/03/2024
William K.
United States
I recommend this product

Sharp

Love this knife. I have the 300mm, the next size down might be more versatile. Sliced this roast into steaks with a single pass, tenderized and tasted great! https://share.icloud.com/photos/0782dlFkNtMApZ5YeIHBezpPw

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Yanagiba (D Shaped Magnolia Wood Handle with Water Buffalo Ferrules, 240mm to 300mm, 3 sizes) Review
PS
01/11/2024
Peyton S.
United States
I recommend this product

Beautiful Knife!

I ordered this knife for my boyfriend who breaks down larger cuts of meat and fish- he is obsessed! This knife can handle anything. It's beautiful to boot, the craftsmanship on both the blade and handle are immaculate. If you're looking for a knife that makes long, precise cuts, it's worth every penny. Shipping was very fast, too, despite being international.

EH
06/05/2023
Eylon H.
Israel
I recommend this product

Very sharp knife

Amazing knife for the price , need to keep dry it because she get rust easly , but easy to shapring . Great knife

BB
02/28/2023
Bree B.
Canada
I recommend this product

Great Knife.

The knife is everything I was hoping it would be and instantly become a very valued tool in my kitchen. I was very happy with both the purchase and the delivery and level of service provided by JCK. Highly recommend this company.

CT
02/26/2023
Colton T.
United States
I recommend this product

Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Yanagiba (D Shaped Magnolia Wood Handle with Water Buffalo Ferrules, 240mm to 300mm, 3 sizes)

Great for cutting sushi and even ribeye primals

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