The number of forge smiths who can craft a Honyaki knife — one that combines true beauty, razor sharpness, and practical performance — is becoming increasingly rare. Each year, the quantity of Honyaki knives produced is naturally limited.

As you may know, Mizuno Tanrenjo has devoted tremendous effort and focus to preserving and passing down the art of Honyaki craftsmanship, accumulated over their long history. No matter how much time passes, the Honyaki knives of Mizuno Tanrenjo continue to be made in the same uncompromising tradition — and in the modern world, we believe they are becoming ever more valuable as true works of art with substance and soul.

This Special Custom Order Mizuno Tanrenjo Honyaki Series Wa-Gyuto knife evolved from the design concept and vision described below:

“尖った TOGATTA Wa Gyuto”
A sleek, slim design with a sharp, pointed blade tip that facilitates controlled, precise cuts and improves cutting performance. This design is particularly effective for slicing meat and fish, where the enhanced cutting precision and controlability offered by the pointed blade tip result in a superior cutting experience.

Since ancient times, the Japanese Katana has been admired for its ability to take an extremely sharp edge and function without bending or breaking. To achieve the same functionality as the legendary Katana, Mizuno Tanrenjo’s Honyaki knives are crafted using similar traditional blade smithing methods.

The inheritance of these traditional sword smithing techniques allows Master Mizuno to bring out the maximum performance and beauty from the Hagane (Hitachi White Steel) that is used to create these Honyaki Wa-Bocho masterpieces.

We are proud to introduce Mizuno Tanrenjo’s wonderful Honyaki Series (White Steel). Each knife features a unique, beautiful Hamon pattern and is heat-treated and to an incredible HRc. 64-65!

To match the beautiful art of  Mizuno Tanrenjo Honyaki Wa Gyuto blade , this knife comes with  Innovative Comteporary Style Handle. Octagonal Ebonywood Handle with Marble Water Buffalo Horn Ferrule & Turquoise Ring and also includes a matching Black Lacquered Saya with Silver Stainless Pin. 

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Mizuno Tanrenjo — Special Orders & Limited Editions Akitada Honyaki Series "尖った Togatta" MT-16 Wa Gyuto

Blade Material:  White Steel 

Rockwell Hardness (HRc): 64 to 65

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Ebonywood Handle with Marble Water Buffalo Horn Ferrule & Turquoise Ring

Saya Included: Yes.

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.