This is a Rare, Discontinued Model of Mizuno Tanrenjo Chinese Cleaver. Only 1Pc is available.

High-quality, traditionally forged Chinese cleavers are becoming harder to find, with fewer being made in recent years. For those who have been looking for one, we are happy to share this special find from Mizuno Tanrenjo.

This No. 1 Chinese Cleaver was forged many years ago and is the last piece remaining from that time. Mizuno Tanrenjo has kindly given us the opportunity to offer it here at JCK.

The Mizuno Tanrenjo Akitada Hontanren Series Chinese Cleaver No.1  is made with a core of the popular Hitachi Blue Steel No.2, which is sandwiched between two layers of soft iron. 

This narrow blade width, lightweight Mizuno Tanrenjo Chinese Cleaver No.1 comes with an Oval-shaped Natural Wood Handle and a Stainless Steel Bolster. 

The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.

Knife Model: Mizuno Mizuno Tanrenjo — Special Orders & Limited Editions Akitada Hontanren Series "Blue Steel No.2 San-Mai" MT-19 Chinese Cleaver No.1

Blade Material: Blue Steel No.2 San-Mai

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Oval-shaped Natural Wood Handle

Saya Included: No.

This knife comes with 50/50 double bevel edge geometry for both right and left handed use. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.