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Mizuno Tanrenjo


 

Mizuno Tanrenjo Akitada Hontanren Series Blue Steel No.2 Yanagiba (180mm to 360mm, 7 sizes)

4 reviews

Availability: Normally ships within 3 to 6 days


Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Ao-ko #2 (Blue Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.

Hontanren Series knife is forged, sharpened and polished (Hon Kasumi finished) using traditional methods and Mizuno Tanrenjo’s passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance.

This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles. 
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.

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    Customer Reviews
    5.0 Based on 4 Reviews
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    Filter Reviews:
    T
    04/25/2024
    Travis SVG verified by SHOP
    United States

    Really smooth product, the extra sharpening took a month which i didn’t like but good things come to those who wait.

    MP
    01/05/2023
    Michael P.
    United States
    I recommend this product

    Great knife

    This has become my main sushi knife. It holds an edge very well and is easy to sharpen. Very good knife overall.

    DP
    11/16/2020
    Daniel P.
    Germany
    I recommend this product

    Amazing

    Amazing knife, wonderful handworked and easy to work with in the kitchen, even after long hours ...

    JK
    12/20/2019
    ji-hong k.
    South Korea
    I recommend this product

    good

    good~~~~~~~~~~~~~~~~

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