Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Ao-ko #2 (Blue Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.
Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjo’s passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance.
This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Knife Model: Mizuno Tanrenjo Akitada Hontanren Series Wa Petty
Blade Material: Blue Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Wa Petty 150mm (5.9")
Cutting edge length: 140mm
Total Length: 270mm
Blade Thickness: 2.5mm
Blade Width: 30mm
Handle Length: 120mm
Total Weight: 61g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
Amazing knife, scary sharp, brilliant service, overall very happy with the knife and with the customer service and delivery.
It's allways nice buying from japanesechefsknife. Incredible customer service. This petty is very good. Works really well for detailed jobs. Gets really sharp. The handle is also well made.
Koki san is the reason that I trusted owners on online shop, thank for your helping and reminding me. About the Blue#2 petty, I have to say this handle is made well, the blade is fairly sharp, I mean it was not as sharp as I had thought. I won’t recommend the knife for who is not a knife lover, as blue#2 might not good with some ingredients like garlic or tomato, it will be burned a bit on the blade. It doesn’t need to be cared like high carbon knife, but it still get burned by something else
I’ve been using this knife for a month now. The steel is tempered very well. It gets extremely sharp and keeps its edge but hasn’t shown any hint of being chippy. Very nice profile and geometry. An all round great petty.
Excellent knife, if you are looking for a blue steel petty this will be perfect.