For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users.
Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful and have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61), a comfortable rounded handle that is made from dark purple-colored Staminawood, and a matching curved nickel silver bolster and rivets. Staminawood is a very durable and water-resistant composite material, which is produced by laminating multiple layers of wood with special resin ingredients and compressing them together.
VG-10 is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Characteristics and Difference of Regular Version and ES Version
Both Regular Version and ES version are hand sharpened by skillful and experienced Master Craftsman.
Hereby we introduce the characteristics and difference of Regular Version and ES Version.
Knife Model: JCK Original Kagayaki VG-10 Series Wa Petty
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.
Petty 150mm (5.9")
Cutting edge length: 155mm (6.1")
Total Length: 285mm (11.2")
Blade Thickness: 2mm (0.07")
Blade Width: 30mm (1.1")
Handle Length: 122mm (4.8")
Total Weight: 65g (2.2oz)
Master Craftsman modifies edge shape and bevel for left hand use by hand sharpening process at the following additional cost:
Left handed versions are normally in stock for immediate shipping. However, when it became out of stock, please allow 3 to 6 days for shipping.
For your information, many of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
Very light and easy to handle, great quality considering the pricepoint
Knife came promptly. The performance of this knife is excellent. Fit and finish is good. I like the fact that they offer a extra sharp version at the same price. I use it for lighter vegetables and to trim boneless meats.
I chop everything and everything with it.
This is a great knife. I highly recommend it. Love the size.
Came fairly sharp out of the box, fantastic fit and finish. I put my own edge on with a 1000 and finished on a 6000 then stropped. Pretty easy to raise a burr. Not enough clearance for lots of board work but just pull yourself slightly slicer to the edge. Amazing for in hand work, garlic, shallots etc. Would 100% recommend, great looking great F+F