$199.00 $210.00
Availability: Normally ships the same day
Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.
Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Misono UX10 Series Gyuto
Blade Material: Sweden Stainless Steel
Rockwell Hardness (HRc): 59 to 60
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster
Saya Included: No.
| Gyuto 180mm (7") Cutting edge length: 185mm (7.2") Total Length: 310mm (12.2") Blade Thickness: 2mm (0.07") Blade Width: 40mm (1.5") Handle Length: 127mm (5.0") Total Weight: 154g (5.4oz) |
| Gyuto 210mm (8.2") Cutting edge length: 215mm (8.4") Total Length: 340mm (13.3") Blade Thickness: 2mm (0.07") Blade Width: 44mm (1.7") Handle Length: 127mm (5.0") Total Weight: 168g (5.9oz) |
| Gyuto 240mm (9.4") Cutting edge length: 245mm (9.6") Total Length: 385mm (14.0") Blade Thickness: 2.4mm (0.09") Blade Width: 50mm (1.9") Handle Length: 142mm (5.5") Total Weight: 241g (8.5oz) |
| Gyuto 270mm (10.6") Cutting edge length: 275mm (10.8") Total Length: 415mm (16.3") Blade Thickness: 2.4mm (0.09") Blade Width: 55mm (2.1") Handle Length: 142mm (5.5") Total Weight: 268g (9.4oz) |
| Gyuto 300mm (11.8") Cutting edge length: 305mm (12.0") Total Length: 445mm (17.5") Blade Thickness: 2.8mm (0.11") Blade Width: 60mm (2.3") Handle Length: 142mm (5.5") Total Weight: 340g (11.9oz) |
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
For more info
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
