$249.00
Availability: Normally ships the same day
Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).
Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.
This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.
An impressive Japanese –style engraving of either a Flower or a Dragon is present on the following knives:
Flower Engraving:- No.111 Gyuto 180mm, No.118 Gyuto 195mm, No.112 Gyuto 210mm
Dragon Engraving:- No.113 Gyuto 240mm, No.114 Gyuto 270mm, No.115 Gyuto 300mm, No.116 Gyuto 330mm, No.117 Gyuto 360mm,The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Had to try the carbon steel series as I already had a UX10 , must say it did not disappoint, a lot cheaper to purchase than the UX10 but still high quality knife, my hands may be a little big which makes the handle feel quite small but apart from that a great knife …..
I been using this knife for so many years it never disappointed me as a professional chef i do own many good Japanese knife but using this knife is always a best experience its a shame i lost my old dragon after 8 years but i am happy i got a new one
this is my very first carbon steel knife, it fills all my senses. The knife is not only razor sharp and easy to sharpen, but it smells, looks, and feels at the touch amazingly. As if it were alive, it needs extra care and gives you worries if other people use it. It is not a simple object but a special gem that will bring your cooking experience to another level.
Well balanced beautifully made very sharp out of the case it just glides thru cutting up vegetables with no effort I have no hesitation in recommending this dragon to your kitchen
Well balanced beautifully made very sharp out of the case it just glides thru cutting up vegetables with no effort I have no hesitation in recommending this dragon to your kitchen
