$128.00
Availability: Normally ships the same day
This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Misono craftsmen make extra hand sharpening steps by whetstone for all of Molybdenum Steel with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Misono Molybdenum Steel with Dimples Series Gyuto
Blade Material: AUS-8
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 180mm (7") Cutting edge length: 180mm (7.0") Total Length: 300mm (11.8") Blade Thickness: 2mm (0.07") Blade Width: 41mm (1.6") Handle Length: 108mm (4.2") Total Weight: 134g (4.7oz) |
| Gyuto 210mm (8.2") Cutting edge length: 215mm (8.4") Total Length: 335mm (13.1") Blade Thickness: 2mm (0.07") Blade Width: 45mm (1.7") Handle Length: 112mm (4.4") Total Weight: 154g (5.4oz) |
| Gyuto 240mm (9.4") Cutting edge length: 250mm (9.8") Total Length: 375mm (14.7") Blade Thickness: 2.4mm (0.09") Blade Width: 51mm (2.0") Handle Length: 118mm (4.6") Total Weight: 231g (8.1oz) |
| Gyuto 270mm (10.6") Cutting edge length: 275mm (10.8") Total Length: 405mm (15.9") Blade Thickness: 2.4mm (0.09") Blade Width: 55mm (2.1") Handle Length: 118mm (4.6") Total Weight: 251g (8.8oz) |
| Gyuto 300mm (11.8") Cutting edge length: 305mm (12.0") Total Length: 440mm (17.3"") Blade Thickness: 2.8mm (0.11") Blade Width: 61mm (2.4") Handle Length: 127mm (5.0") Total Weight: 335g (11.8oz) |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
United StatesI recently purchased a Misono Molybdenum Steel with Dimples Series Gyuto chef's knife. I own many knives (probably over 40) used mostly for cooking. I have never owned expensive knives and wanted to purchase a quality Japanese knife to see how it performed. I can report that the knife performed very well. It is sharp (although not decidedly sharper than some of my less expensive knives) and retains an edge very well (much better than my less expensive knives). The one aspect of the knife that I did not expect was the lightness and the overall balance of the knife. It feels light in my hand and makes food preparation enjoyable. I know that there are more expensive Western-style Japanese knives that I did not purchase but this seemed like a good choice to make for my first Western-style Japanese knife. I am not disappointed with my choice. If you purchase this knife, I believe that you will find this to be a high quality, entry-level Japanese chef's knife at a reasonable price point. l.
United StatesBought this knife about a month ago, it’s very good. Easy to sharp, and light. Will buy another knife from this store, super recommended!
United StatesWas given as gift, and was great!!
United KingdomThis is the fourth knife I’ve bought from JCK and they always come through with the goods, this misono is one of my favourites, would definitely recommend and will be using them again in the future 10/10
IrelandMy knife is amazing I will be definitely buying another bigger knife from this same range , I couldn't reccomend it enough it's light weight but super Sharp
