$121.00 $128.00
Availability: Normally ships the same day
This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Misono craftsmen make extra hand sharpening steps by whetstone for all of Molybdenum Steel with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Misono Molybdenum Steel with Dimples Series Gyuto
Blade Material: AUS-8
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 180mm (7") Cutting edge length: 180mm (7.0") Total Length: 300mm (11.8") Blade Thickness: 2mm (0.07") Blade Width: 41mm (1.6") Handle Length: 108mm (4.2") Total Weight: 134g (4.7oz) |
| Gyuto 210mm (8.2") Cutting edge length: 215mm (8.4") Total Length: 335mm (13.1") Blade Thickness: 2mm (0.07") Blade Width: 45mm (1.7") Handle Length: 112mm (4.4") Total Weight: 154g (5.4oz) |
| Gyuto 240mm (9.4") Cutting edge length: 250mm (9.8") Total Length: 375mm (14.7") Blade Thickness: 2.4mm (0.09") Blade Width: 51mm (2.0") Handle Length: 118mm (4.6") Total Weight: 231g (8.1oz) |
| Gyuto 270mm (10.6") Cutting edge length: 275mm (10.8") Total Length: 405mm (15.9") Blade Thickness: 2.4mm (0.09") Blade Width: 55mm (2.1") Handle Length: 118mm (4.6") Total Weight: 251g (8.8oz) |
| Gyuto 300mm (11.8") Cutting edge length: 305mm (12.0") Total Length: 440mm (17.3"") Blade Thickness: 2.8mm (0.11") Blade Width: 61mm (2.4") Handle Length: 127mm (5.0") Total Weight: 335g (11.8oz) |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
