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Kanetsugu


Kanetsugu Hybrid Wa Bocho Series Yanagiba (210mm to 270mm, 3 sizes)

Availability: Normally ships the same day


“Stylish” and “Practical” were the design concepts behind these sensational new Kanetsugu Hyrbrid Wa Bocho knives. Each blade is a solid piece of rust-resistant High Carbon Molybdenum Vanadium Stainless Steel (HRc. 57) and their stylish handles use modern materials and technology to ensure that they provide a secure and comfortable grip, are easy to maintain and are durable. Recommended for Home Sushi Chefs and first-time buyers of Japanese Traditional-style knives.

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Knife Model: Kanetsugu Hybrid Wa Bocho Series Yanagiba

Blade Material:  High Carbon Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: ABS resin bolster/butt-end and silver anodized aluminum handle

Saya Included: No.

 

Yanagiba 210mm (8.2")
Total Length: 340mm
BladeThickness: 2.8mm
Total Weight: 144g
Yanagiba 240mm (9.4")
Total Length: 375mm
BladeThickness: 2.8mm
Total Weight: 168g
Yanagiba 270mm (10.6")
Total Length: 405mm
BladeThickness: 2.8mm
Total Weight: 185g 

 

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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    Customer Reviews
    5.0 Based on 8 Reviews
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    Filter Reviews:
      F
      10/11/2021
      Francisco
      Cayman Islands Cayman Islands
      I recommend this product
      Kanetsugu Hybrid Wa Bocho Series Yanagiba (210mm to 270mm, 3 sizes)

      It is a wonderful knife, it is very like and precise, I recommend it !!

      GA
      08/27/2021
      Gusa A.
      Romania Romania
      I recommend this product
      Best seller

      Very professional and serious seller!!! I am very pleased with all your services. A reliable store!!! The products ordered are the ones that reach your home.

      JapaneseChefsKnife.Com Kanetsugu Hybrid Wa Bocho Series Yanagiba (210mm to 270mm, 3 sizes) Review
      AT
      02/12/2021
      Aung T.
      United Kingdom United Kingdom
      I recommend this product
      Kanetsugu hybrid yanagiba

      Decent knife for it's price. Very good for first time yanagiba knife.

      JB
      09/28/2020
      JAN B.
      United States United States
      I recommend this product
      Best Sushi Knife for beginners

      First of all I am not a professional Chef or sushi maker. I just make sushi and Sashimi at home. I like the knife's heft its not too heavy not to light. The construction is sturdy and you can feel the quality of it while using it. It is super sharp I got cut when I accidentally held the the knife's blade one time.

      JapaneseChefsKnife.Com Kanetsugu Hybrid Wa Bocho Series Yanagiba (210mm to 270mm, 3 sizes) Review
      АИ
      01/05/2020
      Андрей И.
      Japan Japan
      I recommend this product
      Kanetsugu Hybrid Wa Bocho Series Yanagiba 270mm

      It's a perfect knife, the first one of such classic Japanese items in my kitchen knives collection. I'm impressed with its sharpness and comfort of cutting !! Yanagiba is perfect tool for fish fillet slicing.

      JapaneseChefsKnife.Com Kanetsugu Hybrid Wa Bocho Series Yanagiba (210mm to 270mm, 3 sizes) Review
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