This high-grade version of the popular Gekko Damascus knife is truly worthy of the name “Gekko Kiwami” (Premium).
After listening to the craftsman’s explanation about how these new Damascus knives are made, we recognized that their quality exceeds that of the original Gekko knife, due to the extra care and attention taken during their making process.
Gekko Kiwami knife undergoes a special heat treatment process that uses a bath of molten salt, this allows very accurate temperature control and is a reliable way to create blades with a specific Rockwell hardness. It is often used for the production of small batches of blades, especially high quality knives and expensive custom knives.
Gekko Kiwami knife has a natural-looking style, and that the polished layers of the beautiful unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 Nickel Damascus stainless steel blade (HRc. 60-61.).
The handle is made of black pakkawood and the knife has a stainless steel bolster, which provides improved durability and good blade balance. The handle and bolster have a nice rounded shape that allows the knife to be held comfortably and securely.
You can select the knife (with the Wooden Saya) or (Without Wooden Saya) at your preference. The matching wooden Saya (Sheath) with a decorative black lacquer finish, which nicely complements the Gekko Kiwami's black pakkawood handle and also the aesthetics of the Damascus blade.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Natures Gekko Kiwami Series Gyuto 210mm
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: Yes. (You can select the knife (with the Wooden Saya) or (Without Wooden Saya) at your preference.
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 45mm
Handle Length: 125mm
Total Weight: 164g
This knife has double bevel edge 70/30 which is suitable for right hand use.
For your information, many of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.