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Hattori


 

Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Fresh White Corian Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

Nicely hand contoured DuPont Corian Handle has light coloring mixed stylish texture and coloring. DuPont Corian is the special material which is invented and produced for high-end, luxury kitchen, kitchen counters and tables, etc. They are equally beautiful to Natural Marble Stone, yet have great durability, non-shrinkage and sanitary.

We have selected simple white color main and elegant& natural Marble stone texture, we believe this new handle matches well with your stylish kitchen and it will be great addition to your special knife set for the existing owners of Hattori FH knives too.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Hattori Forums FH Series Gyuto

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Fresh White Corian Handle

Saya Included: No.

 

Gyuto 210mm (8.2")
Cutting edge length: 210mm (8.2")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 120mm (4.7")
Total Weight: 178g (6.2oz)

Gyuto 240mm (9.4")
Cutting edge length: 240mm (9.4")
Total Length: 380mm (14.9")
Blade Thickness: 2.4mm (0.09")
Blade Width: 48mm (1.8")
Handle Length: 130mm (5.1")
Total Weight: 244g (8.6oz)

Gyuto 270mm (10.6")
Cutting edge length: 270mm (10.6")
Total Length: 410mm (16.1")
Blade Thickness: 2.4mm (0.09")
Blade Width: 52mm (2.0")
Handle Length: 130mm (5.1")
Total Weight: 262g (9.2oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
DN
08/18/2020
Dmitry N.
Ukraine Ukraine
I recommend this product
perfect knife

sharp, beautiful, convenient. I just fell in love!

AC
08/14/2019
Adam C.
United States United States
I recommend this product
Hattori FH 240mm

I’m lucky to own several high quality Japanese knives, and several other gyotos, but this Hattori FH has quickly become my go to knife for most jobs. My other 210’s feel flimsy and unsubstantial in comparison. I would highly recommend this knife, especially if you are thinking about an entry level Nenox. I truly feel this series is of high quality, and is relatively good value.

VM
05/10/2018
Vladyslav M.
I really enjoyed it, while

I really enjoyed it, while I'm very pleased. Many thanks!

03/12/2018
Jan Š.
This is the first real

This is the first real knife that I own. I was able to try a lot of japanese knives before and I absolutely love this piece. I absolutely recommend this Gyuto

NS
03/04/2018
Nora S.
Great knife

Great knife

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