Hattori

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Hattori Forums Custom Limited Edition, FH Solid VG-10 Series FH-5SPSM Boning Knife 160mm (6.2inch, Sugarite Malachite Gem-Composite Stone Handle)

¥61,200

Availability: Normally ships the same day

Description
Specification
About Left Handed Version
Instructions & Maintenance

Description

The Custom Limited Edition knife is from the great Master Hattori !

Master Hattori chose to use a very unique and beautiful Sugarite Malachite Gem-Composite Stone Handle. The Sugarite Malachite Gem-Composite stone Handle has a beautiful appearance, Vivid Purple Color and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. The full tang is taper ground to reduce weight and perfect balance.

Each Hattori Custom Limited Edition Boning Knife is "One-of-a-Kind" and available with only 5Pcs.

After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of Solid VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

The final sharpening process is done manually by Hattori to ensure a precise and consistent 50/50 edge shape, this means your Hattori knife can cut foods smoothly and precisely immediately after opening the box.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Specification

Knife Model: Hattori Forums Custom Limited Edition, FH Solid VG-10 Series Boning Knife

Blade Material: Solid VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Sugarite Malachite Gem-Composite-stone Handle with Stainless Steel Bolster

Saya Included: No.

Boning Knife 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 190g (6.7oz)

About Left Handed Version

Sorry. This knife is not available for left handed version.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")

Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.

Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.

Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.

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