$171.00
Availability: Normally ships the same day
Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles.
The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade.
This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip.
The primary purpose of Filleting knives is to separate the flesh of the fish from the skin and bones. There are a wide variety of designs, each differing in terms of their blade shape, thickness, grind, and the stiffness (or flexibility) of the blade.
Wonderful knife to filet fish
Amazing super amazing great for big tuna
Bought this knife for breaking down a variety of fish at work, not only does it hold an extremely sharp edge but it is extremely flexible and makes cutting through flat fish a breeze, I've yet to hone it and it still holds a razor sharp edge, I will be using this knife until very well into my career.
Great knife , super sharp
I bought the smaller knife. It works very well. I like the flexible blade and it arrived very sharp.
