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Fu-Rin-Ka-Zan


Fu-Rin-Ka-Zan R-2 Clad Wa Series Kiritsuke (210mm to 270mm, 3 sizes, D-Shaped Magnolia Wood Handle)

Availability: Normally ships the same day


Hammer Forged R-2 Special Steel Knives are just finished available.

R-2 cutting edge core is sandwiched with soft stainless steel. R-2 is made by a highly reputable Japanese company Steel company called Kobelco, and the steel offers remarkable cutting performance and edge retention.
  We have worked with great forge-smith Sukenari again for making these knives. Both we and Master Hanaki (President of Sukenari) believes R-2 is one of most practical steel available in this generation. This knife is the simple appearance, yet we can feel the high level of craftsmanship and spirits from the specially forged fine Japanese Traditional Style knife.

This knife comes with D-Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a matching magnolia wooden Saya (Sheath) for safekeeping.

The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Clad Series Kiritsuke

Blade Material: R-2 Clad

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D-Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Kiritsuke 210mm (8.2")
Cutting edge length: 205mm
Total Length: 353mm
Blade Thickness: 2.6mm
Blade Width: 48mm
Handle Length: 135mm
Total Weight: 155g

Kiritsuke 240mm (9.4")
Cutting edge length: 235mm
Total Length: 387mm
Blade Thickness: 2.6mm
Blade Width: 51mm
Handle Length: 138mm
Total Weight: 199g
Kiritsuke 270mm (10.6")
Cutting edge length: 265mm
Total Length: 418mm
Blade Thickness: 2.6mm
Blade Width: 53mm
Handle Length: 143mm
Total Weight: 203g

  

Fu-Rin-Ka-Zan R-2 Clad Wa Series Kiritsuke (210mm to 270mm, 3 sizes)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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