This is the Custom Limited Edition and result for making one of a kinds, Custom Limited Edition Sukenari SG-II Hon Kasumi Single Bevel Edge Sakimaru Takohiki 300mm Knife.

As we often mention, Sukenari are always busy researching and challenging themselves to produce really special knives made from high-end and exotic steels. This time, Master Hanaki (President of Sukenari) has crafted some very practical and special Powdered High Speed Tool Steel Sakimaru Takohiki knives, which feature an SG-II cutting edge / blade core (HRc. 62 to 63) that has been forge welded with soft stainless steel.

If you are a professional or a serious home chef who demands high cutting performance, excellent edge retention and also ease of maintenance, these new Sukenari SG-II Hon Kasumi Sakimaru Takohiki knives are ideal.

SG-II is a well respected Powdered High Speed Tool Steel from Takefu Steel company. Master Hanaki believes SG-II (R-2) is one of the most practical cutlery steels because it can provide an excellent blend of high cutting performance, edge retention and ease of maintenance. Compared to blades made from very high hardness Powdered High Speed Tool Steels, such as ZDP-189, SG-II blades are easier to sharpen and offer better price-performance.

Over 90 years of experience in knife making and knowledge of ancient forging techniques have enabled Sukenari to create fine masterpieces from special high-end steels like SG-II (Super Gold No.2 Powdered High Speed Tool Steel). Perfectly mirror polished, these SG-II Sakimaru Takohiki knives are beautifully sharpened using a complex hand sharpening process that uses water-cooled grinding wheels. This is one of the most important handcrafting processes because it allows Sukenari to produce knives that possess excellent blade geometry and cutting performance.

This Custom Limited Edition Sukenari SG-II Hon Kasumi Sakimaru Takohiki 300mm Knife comes with  a Innovative Octagonal Carbon Fiber Handle with Composite Black Color Turquoise Gemstone Ring and Nickel Silver Spacers.

This special-order Sakimaru Takohiki has a wider blade than a typical Sakimaru Takohiki, with a curved profile reminiscent of a Japanese sword. This shape is not simply a matter of appearance: the curve helps make slicing more effective during a drawing cut, supporting a smooth slicing motion as the blade is pulled through the ingredient. Its sword-like design brings both visual character and a practical benefit in use.

Knife Model: Custom Limited Edition, Sukenari SG-II Hon Kasumi Sakimaru Takohiki 300mm (Single Bevel Edge)

Blade Material: SG-II Powdered High Speed Tool Steel

Rockwell Hardness (HRc): 63

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material:Octagonal Carbon Fiber Handle with Composite Black Color Turquoise Gemstone Ring and Nickel Silver Spacers

Saya Included: No.

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

• Please do not put the knife in the dishwasher machine for cleaning.
• Please do not leave the knife in water or wet condition for long time.
• After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
• This is an extremely sharp knife. Please use special cares in using and storing it.
• Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
• Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
• We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.