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Get the joy of beauty, craftsmanship and cost performance by owning one of the “KAGAYAKI” brand Western style knives produced by JCK Original. Here are the pinnacle of Japanese Yo-Bocho proudly recommended by JCK. Shop Now
Feel the tradition and taste of Japan from the JCK Original “Fu-Rin-Ka-Zan” brand Japanese traditional style Wa-Bocho collection, produced by JCK with collaborative work with Japan’s top blacksmiths and master craftsmen. Wide selection from the blades made of Japan’s premium steels ZDP-189, Aogami Super and more Shop Now
The JCK Natures series are a fusion of craftsmen’s variety of technologies and magnificent scenery created by great nature. JCK produced high-quality Kitchen knife selection with a taste that is reminiscent of the great natures. Shop Now
The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. Kanefusa kitchen knives has earned a high reputation for the excellent quality and affordable price. A soul of the swordsmith is alive in the Kanefusa knives! Shop Now
Glestain knives are popular among professional chefs for its distinguished design and cutting performance. It comes from their unique manufacturing method and workmanship. Shop Now
Uncompromising belief in every detail of the knife-making process! The 77 years old Grand Master, Ichiro Hattori is still devoting his energy and passion to create beautiful masterpieces. Shop Now
The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call it “Honed Beauty”, that expresses their soul and passion backed by the solid skills and timeless work. Shop Now
Master Futoshi Nagao has spent tremendous times to study each characteristic of steel chemicals. After trial and error in forging and heat treatment processes, he has succeeded in obtaining the utmost performance of the steel. This is the collection of high performance knives in sharpness and durability from his passion to make ultimate knives. Shop Now
Amazing sharpness! Kanetsugu’s own research and technique made it possible. Located in Seki city of Japanese knife capital and 800 years long Sword making history, Kanetsugu is producing Katana sharp kitchen knives at reasonable price. Shop Now
The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. Shop Now
Japan’s leading brand “MISONO” in Western style knives, along with the “MASAMOTO” in traditional Japanese style knives. The Japan quality being admired by professional chefs in worldwide and backed by the long history of Misono’s high quality commitment and craftsmanship. Shop Now
Ancient traditional Japanese Sword-making technique has been handed down generation to generation at Mizuno Tanrenjo, after one and half century, Mizuno family still continues to keep traditional technique in turning out the finest forging knives. Shop Now
Creating Mr. Itou’s world of unique and one-of-a-kind custom kitchen knives with rare and exotic handle materials. Enjoy his amazingly sharp knife as well as the unique appearance. Shop Now
The “SHIKI” means 4 season. The beautiful handmade collection featuring Japanese seasonal beauty in sophisticated design and craftsmanship. Enjoy the transition from one season to the next with seasonally added new models. Shop Now
The 80 years traditional forging techniques are now fused with state-of-the-art new steel, resulting the finest kitchen knives of the next generation. Shop Now
Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Creating unique kitchen knives with ingenious ideas and traditional technology in overwhelming power. Shop Now
Get the joy of beauty, craftsmanship and cost performance by owning one of the “KAGAYAKI” brand Western style knives produced by JCK Original. Here are the pinnacle of Japanese Yo-Bocho proudly recommended by JCK. Shop Now
Feel the tradition and taste of Japan from the JCK Original “Fu-Rin-Ka-Zan” brand Japanese traditional style Wa-Bocho collection, produced by JCK with collaborative work with Japan’s top blacksmiths and master craftsmen. Wide selection from the blades made of Japan’s premium steels ZDP-189, Aogami Super and more Shop Now
The JCK Natures series are a fusion of craftsmen’s variety of technologies and magnificent scenery created by great nature. JCK produced high-quality Kitchen knife selection with a taste that is reminiscent of the great natures. Shop Now
The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. Kanefusa kitchen knives has earned a high reputation for the excellent quality and affordable price. A soul of the swordsmith is alive in the Kanefusa knives! Shop Now
Glestain knives are popular among professional chefs for its distinguished design and cutting performance. It comes from their unique manufacturing method and workmanship. Shop Now
Uncompromising belief in every detail of the knife-making process! The 77 years old Grand Master, Ichiro Hattori is still devoting his energy and passion to create beautiful masterpieces. Shop Now
The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call it “Honed Beauty”, that expresses their soul and passion backed by the solid skills and timeless work. Shop Now
Master Futoshi Nagao has spent tremendous times to study each characteristic of steel chemicals. After trial and error in forging and heat treatment processes, he has succeeded in obtaining the utmost performance of the steel. This is the collection of high performance knives in sharpness and durability from his passion to make ultimate knives. Shop Now
Amazing sharpness! Kanetsugu’s own research and technique made it possible. Located in Seki city of Japanese knife capital and 800 years long Sword making history, Kanetsugu is producing Katana sharp kitchen knives at reasonable price. Shop Now
The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. Shop Now
Japan’s leading brand “MISONO” in Western style knives, along with the “MASAMOTO” in traditional Japanese style knives. The Japan quality being admired by professional chefs in worldwide and backed by the long history of Misono’s high quality commitment and craftsmanship. Shop Now
Ancient traditional Japanese Sword-making technique has been handed down generation to generation at Mizuno Tanrenjo, after one and half century, Mizuno family still continues to keep traditional technique in turning out the finest forging knives. Shop Now
Creating Mr. Itou’s world of unique and one-of-a-kind custom kitchen knives with rare and exotic handle materials. Enjoy his amazingly sharp knife as well as the unique appearance. Shop Now
The “SHIKI” means 4 season. The beautiful handmade collection featuring Japanese seasonal beauty in sophisticated design and craftsmanship. Enjoy the transition from one season to the next with seasonally added new models. Shop Now
The 80 years traditional forging techniques are now fused with state-of-the-art new steel, resulting the finest kitchen knives of the next generation. Shop Now
Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Creating unique kitchen knives with ingenious ideas and traditional technology in overwhelming power. Shop Now
