For those who appreciate the beauty of a finely polished blade and precise, highly refined blade edges, we offer this Super-fine #8000 Grit Whetstone.
To ensure that this whetstone cuts smoothly and produces a fine level of polish, it is made with a high-quality powdered alumina. We recommended using this whetstone as your final finishing stone, since it is capable of producing a precise, very refined edge, which is ideal for those special cutting tasks that require extra sharpness.
This whetstone comes attached to a sturdy wooden base and also includes a Nagura dressing stone.
How and when to use the Nagura dressing stone:
During the sharpening process, particularly when using super-fine grit finishing stones, the stone surface can sometimes develop slippery black areas that no longer cut well. With a little water, you can use the supplied Nagura dressing stone to remove these slippery black areas. Similarly, after flattening your whetstone with a coarse abrasive (Such as a diamond flattening plate, a ceramic flattening stone, or 'wet&dry' silicon carbide paper), the Nagura dressing stone can be used to smooth and refine the surface of your finishing stone.
This Super-fine Whetstone does not need to be soaked in water before sharpening. The whetstone can be used immediately after its surface has been thoroughly wetted with water. To ensure a smooth and efficient sharpening experience, we recommend that you occasionally re-wet the surface of the stone during sharpening. Before storing your whetstone, please air-dry the stone in a cool, well-ventilated area, away from direct sunlight and other sources of heat.
Super Fine Grit Whetstone
This Super Fine Grit Whetstone does not need to be soaked in water before sharpening. They can be used immediately after watering the stone surface thoroughly. Occasional Watering during sharpening process will also help and improve smooth sharpening.
For keeping the good condition, please do not leave this stone in water for long period.
After using, please hand wash the stone, and wipe it clean and dry with soft clothes.
I first purchased your 400/1200 grit whetstone and it really made a difference in the quality of the edge of my knife. So I went all the way and then purchased your 8000 grit whetstone and I love it! I can now test my finished sharpened edge by dropping a tomato, about a foot above my sharpened knife, with the knife slanted at a 45% angle and wow. Gravity alone, plus the finely sharpened edge of Japanese VG-10 stainless steel slices them in two every time. What fun – my food preparation hasn’t been the same since!
Excellent fine stone!!! Aaa.
Easily makes my Japanese knives as sharp as when I first purchased them.
epic stone with high grade shrapening , was finding it very difficult to sharpen my santoku and keep it sharp for prolonged periods as all chefs do , this stone keeps me going for few weeks without having to do ot wvery 2/3 days as i normally was. Great purchase