We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Mizuno Tanrenjo


Mizuno Tanrenjo Akitada White Steel No.2 Clad HK-WP Wa Petty 150mm (5.9 inch)

Availability: Normally ships within 3 to 6 days


Mizuno Tanrenjo Akitada Hon Kasumi White Steel No.2 Wa Petty knife is completely hand sharpened, polished and finished by especially skilled artisans, which results in extra edge sharpness and a more refined level of finish.

Its blade is made with soft iron and Hitachi Shirogami #2 (White Steel No.2) which is heat-treated to HRc. 62-63. Shirogami #2 is a high carbon Japanese steel that is renowned for its purity and is easy to sharpen to a very fine edge that can also retain its sharpness for a long time.

This knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles. 
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.

    Knife Model: Mizuno Tanrenjo Akitada White Steel No.2 Clad Wa Petty

    Blade Material:  White Steel No.2

    Rockwell Hardness (HRc): 62 to 63

    Blade Grind and Edge Shape: Double Bevel Edge 50/50

    Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

    Saya Included: Yes. 

     

    Wa Petty 150mm (5.9")
    Cutting edge length: 145mm
    Total Length: 270mm
    Blade Thickness: 2.4mm
    Blade Width: 30mm
    Handle Length: 117mm
    Total Weight: 63g

      

     

    This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

    This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.

    We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

     

    Important

    This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    &nbps;
    Customer Reviews
    5.0 Based on 6 Reviews
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      RR
      07/01/2021
      Riza R.
      Australia Australia
      I recommend this product
      Great knife!!

      The knife is so agile and sharp out of the box. I'm using it in a commercial kitchen from slicing up protein and vegetables and it was a bliss!!

      JR
      06/09/2021
      James R.
      United States United States
      I recommend this product
      Great prep knife

      Very happy with my purchase. The knife performs perfectly. Also happy to support artisan craftmanship.

      YP
      02/06/2021
      yungchul p.
      Australia Australia
      I recommend this product
      Good

      Sharp and light

      J
      01/25/2021
      José
      France France
      I recommend this product
      Light and sharp wa petty

      Excellent knife, perfectly balanced and very light (octagonal magnolia handle): Mizuno Tanrenjo is a remarkable forge. Out of the box the edge was good. After 3 minutes of sharpening with a 9000 grit whetstone, the result is incredible. Wa petty highly recommended, especially with a magnolia handle for its low weight and for its grip when the handle is wet. Most importantly, thank you Koki for taking the time to answer my questions. Great knife, great company, long live JCK!

      AW
      01/19/2021
      Andika W.
      New Zealand New Zealand
      I recommend this product
      great petty knife.

      This was my first high carbon knife and it has been a delight using this item.

      JapaneseChefsKnife.Com Mizuno Tanrenjo Akitada White Steel No.2 Clad HK-WP Wa Petty 150mm (5.9 inch) Review
      Facebook retargeting pixel

      Related Items