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Kanetsugu


Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes)

Availability: Normally ships the same day


Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Kanetsugu Pro S Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 180mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 40mm
Handle Length: 113mm
Total Weight: 138g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 43mm
Handle Length:113mm
Total Weight: 151g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 375mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 123mm
Total Weight: 210g
Gyuto 270mm (10.6")
Cutting edge length: 270mm
Total Length: 405mm
Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length: 123mm
Total Weight: 232g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.7 Based on 11 Reviews
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Filter Reviews:
    A JapaneseChefsKnife.Com Customer
    S
    07/29/2021
    Steven
    Singapore Singapore
    I recommend this product
    Great Product, Even Greater Service.

    Great! Firstly, the product is simply superb. This is my very first Japanese knife and based on my experience with it, I will come back for more. Since I am a novice, I can't give technical or pro feedback about the knife. To me, it just felt light and nimble. I haven't yet got around to using it properly (I just got it today) but based on a few trials this afternoon, I'm sure I will enjoy this knife very, very much. I did put it to the paper test - sliced through newspaper without effort! It was almost like slicing through tofu, with just a little more resistance. Secondly, a special shout-out to Koki-san, Chief Administrator of JapaneseChefsKnife.Com (JCK). My payment met with some technical difficulties at the beginning, for which Koki-san was extremely apologetic, although I must say it was no fault of his. After that, he was constantly on the email with me and his responses were quick, efficient and helpful. We sorted out the issue, the payment went through, and my knife came a few days later. Koki-san even threw in a thoughtful souvenir as a goodwill for the slight difficulties. This level of attention and excellence in customer service is just outstanding! Five stars are not enough to rate the product, or the service. I will not hesitate to recommend friends to JCK. Keep up the great work Koki-san. Arigatougozaimasu. Steven Item purchased: Kanetsugu Pro S Series Gyuto 210mm

    JapaneseChefsKnife.Com Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Review
    DJ
    07/20/2021
    Dillon J.
    United States United States
    I recommend this product
    Very sharp and great knofe

    This is my first japanese knife and I love it! Cuts so well and even though im not a chef, I can appreciate the high quality and craftsmanship. I would definitely buy another. Worth it!

    JapaneseChefsKnife.Com Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Review
    L
    04/21/2021
    Liu
    Hungary Hungary
    I recommend this product
    Simply the best

    Very fast shipping, took only one week from Japan to EU. Knives are light, very sharp and perfect for my hand. My cooking process changed completely. Amazing experience, highly recommend.

    N
    03/05/2021
    Natalia
    Canada Canada
    Excellent purchase

    I ordered 3 knives - Kanetsugu Pro S Series Gyuto 240 mm, Kanetsugu Pro S Series PS-03 Santoku 170mm and Kanetsugu Pro S Series Petty 170 mm. All of them are high quality, light, strong, excellent sharpening and comfortable well in the hand. Fast delivery with tracking number. Thank you very much!

    LK
    02/18/2021
    Liana K.
    Germany Germany
    Best knife I had ever!

    It is a perfect knife for meat. I do not put any extra effort to cut or slice a meat. I will definitely purchase another sizes of it!

    JapaneseChefsKnife.Com Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Review
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