$64.00 $72.00
Availability: Normally ships the same day
Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Kanetsugu Pro S Series Gyuto
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster
Saya Included: No.
| Gyuto 180mm (7") Cutting edge length: 180mm Total Length: 305mm Blade Thickness: 2mm Blade Width: 40mm Handle Length: 113mm Total Weight: 138g |
| Gyuto 210mm (8.2") Cutting edge length: 210mm Total Length: 335mm Blade Thickness: 2mm Blade Width: 43mm Handle Length:113mm Total Weight: 151g |
| Gyuto 240mm (9.4") Cutting edge length: 240mm Total Length: 375mm Blade Thickness: 2.2mm Blade Width: 48mm Handle Length: 123mm Total Weight: 210g |
| Gyuto 270mm (10.6") Cutting edge length: 270mm Total Length: 405mm Blade Thickness: 2.2mm Blade Width: 53mm Handle Length: 123mm Total Weight: 232g |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
