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Sukenari


Sukenari ZDP-189 Nickel Damascus Kiritsuke (210mm to 270mm, 3 sizes, Octagon Shaped Bocote Wood Handle))

Availability: Normally ships within 1 to 6 days


ZDP-189 is a one of the new generation Powdered Metallurgy High-Speed Tool Steels and it is produced by Hitachi Metals Ltd. Needless to say, knife enthusiasts have rated ZDP-189 as one of the very best steels for making premium cutlery.

Sukenari’s knowledge of traditional forging processes and vast experience with modern high performance steels has proved to be invaluable when working with these new high performance steels.

The ZDP-189 core blade steel (HRc. 65) is forge-welded with Stainless Damascus steel cladding, which is made with alternating layers of Nickel Steel and Stainless Steel. The blade is beautifully mirror polished and finished so that the white color of Nickel Steel layers vividly contrast with the glossy silver color of the Stainless Steel layers.

 This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. For safekeeping, this knife comes with a matching Hand Crafted Magnolia  wood Saya (Sheath) with a black pakkawood Saya pin.

The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

Knife Model: Sukenari ZDP-189 Nickel Damascus Kiritsuke

Blade Material: ZDP-189 Nickel Damascus

Rockwell Hardness (HRc): 65

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Bocote Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Kiritsuke 210mm (8.2")
Cutting edge length: 201mm
Total Length: 350mm
Blade Thickness: 2.6mm
Blade Width: 48mm
Handle Length: 133mm
Total Weight: 174g
Kiritsuke 240mm (9.4")
Cutting edge length: 234mm
Total Length: 386mm
Blade Thickness: 2.6mm
Blade Width: 51mm
Handle Length: 137mm
Total Weight: 217g
    Kiritsuke 270mm (10.6")
    Cutting edge length: 263mm
    Total Length: 418mm
    Blade Thickness: 2.6mm
    Blade Width: 52mm
    Handle Length: 138mm
    Total Weight: 252g
       

     

    This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

    For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems. 

    We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

     

    Important

    This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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    Customer Reviews
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    Filter Reviews:
    NW
    04/08/2021
    Nitzan W.
    Israel Israel
    I recommend this product
    Amazing Kiritsuke!

    I got this stunishing beautiful 270mm kiritsuke from Sukenari which is ZDP-189 in the core and nickel-damascus in the lamination, in this video I'm cleaning and cutting an apple and I don't need to run and wash it every slice like with high-carbon steel knifes, the work with this one is much more easy and fluid, I still didn't had the time to polish it but it is very sharp out of the box

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