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Takeshi Saji


Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle)

Availability: Normally ships the same day


The “Aogami Super Black Forged Knife” has a blade core of Aogami Super that is sandwiched between two layers of corrosion-resistant soft stainless steel. The laminated blade is decorated with a Tsuchime (“Hammered pattern”) texture and a traditional Japanese Kurouchi (“Literally, “Black-forged”) finish that ads a touch of rustic style. This knife is available with Ironwood’ handle scales that have a rich warm color and dramatic figuring.

The handle is carefully contoured by hand to ensure that it can be gripped comfortably and are fitted with a stainless steel bolster for improved durability and blade balance.

The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

Knife Model: Takeshi Saji Aogami Super Kuriuchi Series Paring

Blade Material: Aogami Super Clad

Rockwell Hardness (HRc): 63 to 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Ironwood Handle with Stainless Steel Bolster

Saya Included: No.

 

Paring 90mm (3.5")
Cutting edge length: 95mm
Total Length: 205mm
Blade Thickness: 2.2mm
Blade Width: 27mm
Handle Length: 105mm
Total Weight: 96g

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
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Filter Reviews:
    JO
    12/15/2020
    John O.
    New Zealand New Zealand
    I recommend this product

    Wonderful knife111

    Its just great - couldn’t have wished for more11

    DW
    08/07/2020
    Darryl W.
    United Kingdom United Kingdom
    I recommend this product

    Saji Super Custom Series Paring Knife

    Knife is fantastic. I'd definitely recommend it. I'll definitely be back again.

    V
    11/13/2019
    Vadym
    Ukraine Ukraine
    I recommend this product

    Takeshi Saji Aogami Super Custom Series Paring 90mm

    Grate knife from Aogami steel gives "tasty cut" and looks nice.

    RD
    11/10/2018
    Robert D.

    Top quality craftsmanship

    This Is a beautifully made knife. Finished to a high standard. A wonderful addition to any knife roll.

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