Availability: Normally ships the same day
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.
The Paring (Parer) knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Hattori Forums FH Series Parer
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Linen Micarta Handle
Saya Included: No.
| Parer 70mm (2.7")|
Cutting edge length: 70mm (2.7")
Total Length: 185mm (7.2")
Blade Thickness: 1.5mm (0.05")
Blade Width: 20mm (0.7")
Handle Length: 110mm (4.3")
Total Weight: 58g (2.0oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
I don’t use this knife that often but when I do it is quite an enjoyable experience. It’s like cutting with a razor blade but in a safer environment. The craftsmanship is humbling. Thank you.
I have made several purchases over the years. None have disappointed. All the knife brands have subtle differences, but are all works of both art and utility. My favorite over the past few years has been the Hattori FH. I'm a serious home cook and have more knives than I need, but the Hattori knives a just a pleasure to use.
Recently ordered this small knife (as an addition to his Gyuto and Petty brothers which are also awesome!). Light and convenient for small kitchen works.
I got this for private use in my home kitchen. I absolutely love the Forums Series. The knife is very sharp out of box but get be sharpened a lot more on a wetstone. Great little knife :-)
Perfect knife, excellent service. Thanks a lot!