The Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the mirror polished VG-10 Tsuchime Damascus blade and the knives have an excellent overall level of fit & finish and quality. The handle material is strong, resists water and resists shrinkage. The combination of the stylish blade and attractive blue handle reminded me of a beautiful, expansive sky and clouds, hence the name "Blue Clouds" 青雲.These knives feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets / pins.
We especially recommend our JCK Natures "Blue Clouds" Knives to customers who are considering buying their first Japanese knife and want to own a moderately priced, high quality, practical, attractive and very fashionable knife.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Natures Blue Clouds Series VG-10 Tsuchime Damascus Gyuto 210mm
Blade Material: VG-10 Tsuchime Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster
Saya Included: Yes. You can select the knife (with the Blue Lacuered Wooden Saya) or (Without Wooden Saya) at your preference.
| Gyuto 210mm (8.2")|
Cutting edge length: 213mm (8.3")
Total Length: 333mm (13.1")
Blade Thickness: 2.2mm (0.8")
Blade Width: 47mm (1.8")
Handle Length: 112mm (4.4")
Total Weight: 194g (6.8oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Bought it for a friend. Very nice knife, for first use of japanese quality. Especially for the given price. Thank you Koki..
Bought as a gift and was very impressed. The shipping was fast and the items I ordered were pristine! The detail on the knife is gorgeous. I did make a mistake with my original order but I received help right away with no delay in my order. Would highly recommend.
I have bought the JCK Natures Blue Clouds Series BCD-3 VG-10 Tsuchime Damascus Gyuto 210mm as a gift and the receiver was absolutely thrilled by it and they are a professional chef, so I think that this says a lot about the product. In terms of the customer service, I am very happy, I have received all the help and support I needed for this purchase. Delivery was fast and smooth, so 5 starts there too. Thank you! I will definitely buy again!
I was very happy when I received the Gyuto knife. It was my first official very sharp chef's knife. I use it all the time and am very happy with it.
I received my JCK Natures Blue Cloud BCD-3. Found a burr between the tang and the scale. Contacted JCK and Mr. Iwahara offered to exchange that knife for another. Long story short - Mr. Iwahara resolved my concerns quickly and to my satisfaction. His offers were always contingent on my approval. I am a very satisfied customer and have every expectation of being a long-term JCK customer.