Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).
Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.
This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.
The Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
| Garasuki 185mm (7.2") |
Cutting edge length: 185mm (7.2")
Total Length: 315mm (12.4")
Blade Thickness: 5.5mm (0.2")
Blade Width: 51mm (2.0")
Handle Length: 118mm (4.6")
Total Weight: 345g (12.1oz)
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
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Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
I had a question about the Misono Swedish Steel Garasuki and was answered almost immediately. This knife is awesome and the delivery was extremely fast.
An exquisite work of art and craftsmanship that stuns the moment you open the box. It comes with a razor-sharp edge and breaks down whole chickens with great ease. Worth every hard-earned dollar.
I've bought lots of knives. My main protein in is chicken. This knife is the alpha knife in my kitchen. Get yourself some good sharpening stones, get some mineral oil, and BUY THIS KNIFE. You won't regret it!!!
Excellent overall experience with incredibly fast shipping. This knife is sturdy, comfortable in the hand and a joy to use!
This is by far the best knife I have ever used. The knife is extremely sharp and solid. I made light work of breaking down 4 whole chickens during my weekly prep in under 20 minutes. The knife is also extremely beautiful.