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Misono


Misono Molybdenum Steel Series Santoku (140mm to 180mm, 3 sizes)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Misono Molybdenum Steel Series Santoku

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

  

Santoku 140mm (5.5")
Cutting edge length: 145mm (5.7")
Total Length: 260mm (10.2")
Blade Thickness: 2mm (0.07")
Blade Width: 39mm (1.5")
Handle Length: 108mm (4.2")
Total Weight: 127g (4.4oz)
Santoku 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 280mm (9.8")
Blade Thickness: 2mm (0.07")
Blade Width: 42mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 136g (4.7oz)
Santoku 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 305mm (12.0")
Blade Thickness: 2mm (0.07")
Blade Width: 47mm (1.8")
Handle Length: 112mm (4.4")
Total Weight: 152g (5.3oz)

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 19 Reviews
5 ★
95% 
18
4 ★
5% 
1
3 ★
0% 
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Filter Reviews:
    NT
    12/27/2021
    naim t.
    Malaysia Malaysia
    I recommend this product

    Misono Moly Santoku knife

    well packed and arrived promptly, bought it together with the Misono 440 petty knife as gifts. My wife loved them and is her main preference now.

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series Santoku (140mm to 180mm, 3 sizes) Review
    PP
    12/09/2021
    Pierre P.
    France France
    I recommend this product

    Great knife, great service

    Received my knife super fast, while in Europe. The knife is amazing, I've been using it every day since. The length makes it very versatile, I missed a piece that would be so practical in my kitchen.

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series Santoku (140mm to 180mm, 3 sizes) Review
    CS
    09/14/2021
    Catherine S.
    France France
    I recommend this product

    Great knife

    Extremely well made , a very fine strong cutting edge and very comfortable handle.

    SH
    09/01/2021
    Stuart H.
    United Kingdom United Kingdom
    I recommend this product

    140mm Santoku - Buy one!

    Unbelievably sharp out of the box. It was bought to replace a Wustoff Santoku and there is no comparison - The Misono is so, so much better. Fantastic and quick shipping, I really cannot fault your products and service. Very nice to see nowadays. I'd give 6 stars if it was an option - Many thanks

    יע
    05/18/2021
    יוסי ע.
    Israel Israel
    I recommend this product

    SANTOKU KNIVES

    The knives came o.k I am very pleased Thanks

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