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Our "JCK Natures" house brand knives have proven to be some of JCK’s most popular knives. Each one of them has a unique appearance, fine characteristics and offers great value for money. Our JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnificent scenery of almighty nature. At the beginning of the year 2020, these JCK Natures 青雲 "Blue Clouds VG-10 Tsuchime Damascus" knives have finally been finished, and we are very excited to introduce and offer these new products to you. The "Blue Clouds" knives have an impressive mirror polished blade with a Tsuchime Hammered Texture and total of 33 beautiful Damascus layers. The rust-resistant VG-10 High Carbon Stainless Steel blade core is clad with many layers of beautiful Damascus. Heat treated to HRc. 60-61, the double bevel edged blade has a 50/50 symmetrical grind. The Sophisticated Royal Blue-Purple Pakka Wood Handle Scales beautifully match the mirror polished Kiritsuke blade, they are also strong and resist both water and shrinkage. The combination of the stylish blade and attractive blue handle reminded me of a beautiful, expansive sky and clouds, hence the name "Blue Clouds" 青雲.
We especially recommend our JCK Natures "Blue Clouds" Knives to customers who are considering buying their first Japanese knife and want to own a moderately priced, high quality, practical, attractive and very fashionable knife.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: JCK Natures Blue Clouds Series VG-10 Tsuchime Damascus Santoku 170mm
Blade Material: VG-10 Tsuchime Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Royal Blue-Purple Pakka Wood Handle with Stainless Steel Bolster
Saya Included: Yes. You can select the knife (with the Blue Lacuered Wooden Saya) or (Without Wooden Saya) at your preference.
Santoku 170mm (6.6") Cutting edge length: 170mm (6.6") Total Length: 290mm (11.4") Blade Thickness: 2.2mm (0.8") Blade Width: 47mm (1.8") Handle Length: 112mm (4.4") Total Weight: 182g (6.4oz) |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.