Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.
We regret that, due to the high cost of shipping low-priced items, it is not acceptable to order Camellia Oil / Tsubaki Oil on its own; To save on shipping costs, please purchase your Camellia Oil along with other items that can be shipped together.
Excellent choice for maintaining my knife! Much better than mineral oil!!!
Very simple add a drop on the blade and apply all over it. Gives you that additional barrier to prevent oxidation for a high carbon steel tool or blade. This one won't dry and form a polymer or get tacky, plus you won't get that rancid playdough smell over time. Very competitive price with prompt professional customer service and shipping.
Great to take care of your carbon knife