Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. We think that every home should have at least one high quality bread knife because many of the less expensive knives that are on the market do not work very well and often create a lot of crumbs.
To learn more about the Bread Knife and see our recommended models, visit our Bread Knife Blog.
It offers detailed insights into its serrated design, smooth cutting performance, and the craftsmanship behind Japanese bread knives.
