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Glestain Gyuto (190mm and 210mm)

Availability: Normally ships the same day

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles.

The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade.

This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Glestain Gyuto

Blade Material:  ACUTO440 Stainless Steel

Blade Material:  ACUTO440 Stainless Steel

Rockwell Hardness (HRc): 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.


Gyuto 190mm (7.4")
Cutting edge length: 190mm
Total Length: 315mm
Blade Thickness: 2mm
Blade Width: 48mm
Handle Length: 110mm
Total Weight: 180g
Gyuto 210mm (8.2")
Cutting edge length: 215mm
Total Length: 340mm
Blade Thickness: 2mm
Blade Width: 46mm
Handle Length: 110mm
Total Weight: 195g


Glestain Gyuto (190mm with 2 different blade widths, and 210mm)


Glestain craftsman produces proper blade grind angle and edge geometry for left handed version (100% left handed version) from the beginning process at 30% extra cost of the regular price. Glestain also puts logo and their unique dimples on opposite side of blade to identify for left handed version. Please allow 3 to 5 days for the Glestain left handed version to deliver.

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Glestain makes 100% left handed version (suitable blade grind angle, edge geometry) from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.



This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
    Nicolas G.
    France France
    I recommend this product


    Très bon site marchand, couteau rapidement délivré. Ce couteau est parfaitement équilibré, la coupe est extrêmement précise. L’effet des réserves dans la lame donne une cadence à la coupe. La soudure de la lame est magnifique. Merci. À très bientôt. Nicolas Vraiment Wonderful Very good commercial site, knife quickly delivered. This knife is perfectly balanced, the cut is extremely precise. The effect of the reserves in the blade gives a rhythm to the cut. The weld of the blade is magnificent. Thank you. See you soon. Nicolas Really

    JapaneseChefsKnife.Com Glestain Gyuto (190mm and 210mm) Review
    Manolo B.
    Canada Canada
    I recommend this product

    Glestain Gyuto 210mm

    This knife is amazingly sharp, easy to maintain. Carrots, potatoes does not stick. This is my number 1 choice now in my kitchen. I have not sharpened in 3 weeks use and I use it daily being a home cook. It cuts smoothly with pork butt, beef sirloin, chicken ( avoiding bones) even frozen butter, dicing parsley, shallots, onions, garlic. Very similar to other sharp Japanese knives main difference is starchy foods do not stick as much - a lot less. The grantons on these knife really work.

    Michelle O.
    United States United States
    I recommend this product

    Glestain Gyuto review

    I ordered the left-handed version of the knife and think it is terrific. The blade is very sharp and it has become one of my most used knives in the kitchen.

    Jonathan P.
    United Kingdom United Kingdom
    I recommend this product

    Fantastic service once again

    The knife arrived fantastically quickly I ordered it online Sunday afternoon and it was with me Wednesday morning in the UK. The knife is fantastically sharp out of the box and the pleasure to use my only criticism of it is that when you hold the knife“ choked up “ it’s very sharp on your fingers.

    JapaneseChefsKnife.Com Glestain Gyuto (190mm and 210mm) Review
    Kongwuth C.
    Thailand Thailand
    I recommend this product

    Glestain 210 gyuto

    I am glestain biggest fan. This knife is fantastic

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