Availability: Normally ships within 3 to 6 days
Since ancient times, the Japanese Katana has been admired for its ability to take an extremely sharp edge and function without bending or breaking. Mizuno Tanrenjo’s Honyaki knives are being crafted using similar traditional methods to achieve the same functionality as the legendary Katana.
The inheritance of these traditional swordsmithing techniques allows Master Mizuno to bring out the maximum performance and beauty from the Hagane used to create these Honyaki Wa-Bocho masterpieces.
We are proud to introduce Mizuno Tanrenjo’s wonderful and beautiful Hamon layer of Honyaki Series (White Steel), which is heat-treated and to an incredible HRc. 64-65.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Knife Model: Mizuno Tanrenjo Akitada Honyaki Series Wa Gyuto
Blade Material: White Steel
Rockwell Hardness (HRc): 64 to 65
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Wa Gyuto 210mm (8.2")|
Total Length: mm
Blade Thickness: mm
Total Weight: g
| Wa Gyuto 240mm (9.4")|
Total Length: 390mm
Blade Thickness: 3.8mm
Total Weight: 213g
Wa Gyuto 270mm (10.6")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
Very Good. I like it.
Hi.. This is my first honyaki knife that i ever used and i love it.. The quality of the steel is impressive, fit and finish is perfect with a very good balance and feeling.The knife is very easy to sharpen and holds the edge prety long, i’m using it in a proffesional kitchen not at home.. overall it’s a great knife and i reccomend it even if it’s a bit pricy..
Koki was extremely helpful with his assistance in picking out the one for me. I had a few requests proposed and Koki helped me all the way. The knife came in excellent condition, and the hamon very well polished and pronounced. The knife came very sharp and was even sharper after a natural stone touch up. If you plan on buying one, talk to Koki. You won’t be disappointed.
This knife is a weapon!. Got the handle upgraded & the sharpening service is a must!. Enjoy this awesome blade!.
Had custom handle put on & sharpening service!. This knife is a beast!, Love everything about it!.