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Fujiwara Kanefusa


 

Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch)

Availability: Normally ships the same day


The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade. The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.

The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. However, while Kurouchi knives require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.

The knife comes with the popular “D-Shaped” traditional-style handle, which is made from magnolia wood and a water buffalo horn ferrule.

 The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKJ Series Kurouchi Wa Santoku

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Wa Santoku 165mm (6.4")
Cutting edge length: 165mm
Total Length: 305mm
Blade Thickness: 3.2mm
Blade Width: 47mm
Handle Length:130mm
Total Weight: 127g


 

Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 11 Reviews
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JM
06/24/2020
Joshua M.
United States United States
JCK Original Kagayaki VG-10 Series KV-WP Petty 150mm

Great!

MS
06/20/2020
Marcelo S.
Brazil Brazil
Leve e ágil

A lâmina é muito leve e afiada, além de muito bonita! O cabo tem um formato diferenciado, o que, além de exclusivo, permite uma pegada muito segura.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ReviewJapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ReviewJapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ReviewJapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) Review
LP
06/10/2020
linda p.
New Zealand New Zealand
FKJ Series FKB-2

Awesome first knife, nice and clean, very sharp and is my best friend in the kitchen. I love it, and will definitely check out the other knives in the future.

MB
05/19/2020
Manolo B.
Canada Canada
Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch)

The knife is a true craftsman work. I like the Kurouchi finish, it is light, (was a bit surprised ) and very easy to use. I have to adjust my technique since my other knives are heavier( Shun, Yaxell and an old Zwilling santoku that it replaced). It is razor sharp out of the box( can be sharpened more if one desires) just need to clean and wipe it with cloth since this is white number 2 steel. Good value for the price point.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) Review
JM
05/01/2020
Joseph M.
United States United States
Best knife ever

It was great! I use it everyday. My first Japanese knife ever and I now know how they work!

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