Availability: Normally ships the same day
The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade. The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.
The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. However, while Kurouchi knives require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.
The knife comes with the popular “D-Shaped” traditional-style handle, which is made from magnolia wood and a water buffalo horn ferrule.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: Fujiwara Kanefusa FKJ Series Kurouchi Wa Santoku
Blade Material: White Steel No.2
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.
| Wa Santoku 165mm (6.4")|
Cutting edge length: 165mm
Total Length: 305mm
Blade Thickness: 3.2mm
Blade Width: 47mm Handle Length:130mm
Total Weight: 127g
Sorry. This knife is not available for left handed version.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
This knife is excellent. It is light and agile. I use it 3-4 times a week to make salads. It holds its sharp edge for months. It is my go-to knife now. I am happy with it..
Makes me want to cook more
The knives I’ve bought on this site are easily the best kitchen knives I’ve ever owned. This Santoku compliments the Gyuto I bought perfectly and is exceptionally made. The wooden handle is perfect for my large hands and also my wife’s small hands, and we both enjoy using them tremendously. Worth every dollar spent, we look forward to using them for many years to come. The site gives excellent and very fast service.
Very well presented and as described on website. Shipping was quick and tracking available
I bought this along with some other stuff for a gift, so I cannot really tell its performance yet, but the grip, and everything feels good. I bought this for someone who is new to Japanese knife. :) Also the package came wrapped in plenty bubble wrapped and it is all looks neat. I am really satisfied with the products and the service, plus the shipping was fairly fast too!