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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch)

Availability: Normally ships the same day


The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade. The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.

The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. However, while Kurouchi knives require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.

The knife comes with the popular “D-Shaped” traditional-style handle, which is made from magnolia wood and a water buffalo horn ferrule.

 The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKJ Series Kurouchi Wa Santoku

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Wa Santoku 165mm (6.4")
Cutting edge length: 165mm
Total Length: 305mm
Blade Thickness: 3.2mm
Blade Width: 47mm
Handle Length:130mm
Total Weight: 127g


 

Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 19 Reviews
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Filter Reviews:
GH
01/18/2021
Gerald H.
United States United States
I recommend this product
He loves it!

I bought this knife just before Christmas for my son-in-law as a gift. He’s not only a good chef, but he’s also half Japanese! He always complimented my knives that I’ve used for years. My usual source, Japan Woodworker, was no longer in business so after a lengthy internet search I took a look at JapaneseChefKnife com. I found a knife I liked, figured it would never make it to here by Christmas, but ordered it anyway. To my surprise, it arrived the day before Christmas, well boxed and ready to wrap up then under the tree! He loves it! Beautiful knife, good prices and excellent service! I look forward to filling out his set from Japanese Chef Knife!

MD
01/14/2021
Maxwell D.
United Kingdom United Kingdom
I recommend this product
Incredibly sharp , well balanced and light

I bought this knife twice as I loved it but dad chipped the first one as he managed to hit a staple with it while trying to open a box with it which I advised him not to do. The quality of the knife is amazing for the price , although I always fully dried the knife after every use , it shows some signs of discolouration along the edge which didn’t have any remedy or way to prevent in the help sheet that came with it .

JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) Review
AL
12/29/2020
Adrian L.
Netherlands Netherlands
I recommend this product
Great knife!

Wonderful knife, excellent service.

TQ
12/17/2020
TIANHONG Q.
Canada Canada
I recommend this product
Wonderful knife, great value

Good knife, at this price point fit and finish is not perfect but that's too be expected. Otherwise knife functions perfectly, super light, great balance and the steel can get real sharp.

MV
11/11/2020
Maxime V.Lessard
Canada Canada
I recommend this product
Very nice

Very nice santoku. It's light weight and sharp out of the box. Perfect for small prep work! The fit and finish is very good. Awsome for that price! Thank you!

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