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Fu-Rin-Ka-Zan


Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes)

Availability: Normally ships the same day


We have been proud to work with our team of top-ranking craftsman from Sakai, Osaka, who produce our Fu-Rin-Ka-Zan series of knives.

Their work is always impressive, with fine attention to details and excellent fit and finish. 

This basic and classic Japanese Traditional Style knife is made with a core of the very popular, high purity, Hitachi White No2. Japanese high carbon steel, which is sandwiched between two layers of soft iron. The blade is carefully hand ground to create superb cutting geometry and it is beautifully hand polished. Indeed, the overall fit and finish of the knife is excellent.

This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, each knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: JCK Original Fu-Rin-Ka-Zan Hon Kasumi White Steel No.2 Wa Gyuto

Blade Material: White Steel No.2 Clad

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Wa Gyuto 210mm (8.2")
Cutting edge length: 200mm
Blade Thickness: 2.8mm
Blade Width: 44mm
Total Weight: 125g

Wa Gyuto 240mm (9.4")
Cutting edge length: 230mm
Blade Thickness: 2.8mm
Blade Width: 48mm
Total Weight: 180g

Wa Gyuto 270mm (10.6")
Cutting edge length: 260mm
Blade Thickness: 2.8mm
Blade Width: 50mm
Total Weight: 225g

 

Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes)

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.8 Based on 15 Reviews
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Filter Reviews:
JS
04/01/2021
Jana S.
Austria Austria
I recommend this product
Great knife

Great all purpose kitchen knife. Super fast delivery, great payment method

MH
03/29/2021
Marcus H.
Hong Kong Hong Kong
I recommend this product
FRKZ 240 White #2

Very nice mid weight with nice convex grind and useable tip. Sakai dimensions. The finish is great too, with lines running parallel to the edge instead of perpendicular. Not sharpened OOTB so you have to put your own edge on it. Very very good value. I tried to buy another, but they didn't have any blonde ferrule left. (Koki please tell me if you guys receive blonde ferrule I will buy another one for my friend!)

UK
03/05/2021
Uwe K.
Switzerland Switzerland
I recommend this product
Great knife

It's been the first knife I have purchased from JCK, and after several weeks of use, I am very pleased. The knife came (by my standards) relatively sharp out of the box. The materials and fit and finish are very good for the price level in my opinion. The buying experience has also been great, with very fast delivery and solid packaging. I would certainly consider JCK again for another purchase.

R
12/26/2020
Richard
Austria Austria
I recommend this product
Nice knife

A beautiful knife. Compared to the other "Fu-Rin-Ka-Zan"-knives, this one has a matte-finish on the blade - which is a nice touch, I think. The rounded edges are comfortable, the handle feels good - I recommend this knife.

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes) ReviewJapaneseChefsKnife.Com Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes) Review
AM
12/13/2020
Anson M.
Australia Australia
I recommend this product
Great knife

This knife looks brilliant and has a great feel. Very happy with the purchase.

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