Our JCK Original Fu-Rin-Ka-Zan brand of Japanese traditional-style knives are hand forged and hand sharpened by top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka.
They take exceptional care to ensure that every single detail of their knives is correct, from the initial forging to the final sharpening, the fit and finish of these knives is outstanding.
This is the special order made Fu-Rin-Ka-Zan Limited Model, Hon Kasumi White Steel No.1 Kiritsuke-Yanagiba and available with limited quantity.
A cutting edge of high carbon Hitachi White Steel No.1 that is welded forged with soft iron for increased toughness and ease of re-sharpening. White Steel No.1 is a pure Japanese high carbon steel for extra high cutting performance and hardness. Hon Kasumi finished which means the experienced craftsmen’s time-consuming hand sharpening and hand finishing process.
The Kiritsuke Yanagiba knife is fitted with a traditional octagonal Ebonywood handle that has a water buffalo horn ferrule. A matching Handcrafted Magnolia Wood Saya (Sheath / scabbard) is also supplied for safekeeping.
The Kirisuke Yanagiba has a very similar blade profile to the ‘regular’ Yanagiba, but it has what is commonly known as a 'reverse tanto' tip, or ‘clipped point’, which is very useful for precision cutting. Apart from this difference, the Kirisuke Yanagiba functions in the same way as the ‘plain' Yanagiba or the Takohiki.
Knife Model: JCK Original Fu-Rin-Ka-Zan Limited Kiritsuke-Yanagiba 270mm
Blade Material: White Steel No.1
Rockwell Hardness (HRc):
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Octagonal Ebonywood Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Kiritsuke Yanagiba 270mm (10.6")
Cutting edge length: 261mm
Blade Thickness: 4mm
Blade Width: 34mm
Total Weight: 198g
Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left handed version in Japan, it is costly to run a special small production from the beginning step). We try to keep the left handed versions in stock, but once sold out, it may take 60 to 90 days for delivery. Please contact us first for the availability at email.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.