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Sukenari


Custom Limited Edition, Sukenari HAP-40 Clad Kiritsuke 210mm (8.2 inch, SCL-435)

Availability: Normally ships within 1 to 6 days


This is the Custom Limited Edition and result for making one of a kinds, Custom Limited Edition Sukenari HAP-40 Clad Kiritsuke Knife.

 Hitachi HAP-40 is currently one of the most mysterious and attractive steels produced in Japan. This hi-tech powdered metal steel alloy has a very rich chemical position and, when it is forged and heat-treated properly, we believe that it probably offers better cutting performance and edge retention than any other high-quality Japanese steel.

 Sukenari’s knowledge of traditional forging processes and their extensive experience with modern, high performance, steels proved to be invaluable while perfecting these new HAP-40 knives. Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to extract the best cutting performance and edge retention from these HAP-40 knives (HRc. 68). They are perfect for customers who love testing exotic hi-tech steels, or those who appreciate knives with outstanding cutting performance and edge retention.

 Master Hanaki believes that these new HAP-40 knives offer very competitive cutting performance and edge retention relative to his ZDP-189 and Aogami Super knives. In addition, HAP-40 offers better toughness than ZDP-189, - even when it is heat-treated to a higher Rockwell hardness. Consequently, Master Hanaki has confidence that the new Sukenari HAP-40 knives will prove to be some of the best performing and most practical knives that Sukenari offer.

 This Custom Limited Edition Sukenari HAP-40 Clad Kiritsuke knife is fitted with a Innovative Octagonal Ebonywood Handle with Nickel Silver Spacers and Soft Pink Color Turquoise Composite Stone Ferrule & Butt. A matching Magnolia wood Saya (Sheath) with a black pakkawood Saya pin is also included with the knife.

 The stylish and versatile Kiritsuke-Gyuto is becoming more common and popular in recent years.  The triangular tip area is particularly useful for detailed work and cutting fish or meat. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

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