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Masamoto


Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes)

Availability: Normally ships within 1 to 2 days


The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Japanese traditional-style knife. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.

Masamoto KS Series knife uses Hitachi White Steel No.2 (HRc. 62-63). White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be used to create very sharp edges with good edge retention that are also easy to sharpen. It is perfect for professional users who like to keep their knives extra sharp.

Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Notice about White and Marble Colored Water Buffalo Horn Ferrules for Masamoto Knives:

For several years, Masamoto and most other Japanese knife makers have unfortunately been struggling to source Wa handles with White or Marble colored Water Buffalo Horn Ferrules, which are becoming very scarce.

Under these difficult circumstances, both we and Masamoto have done our best to satisfy customers who have requested knives with White Ferrules or Marble colored Ferrules. However, to cover increased costs, Masamoto will now require an extra US$13 when you request a knife with either a White or a Marble colored Ferrule. Please note that even if you request a Marble colored Ferrule, there is still a possibility that Masamoto will only be able to supply your knife with a White Ferrule. Similarly, even if you request a White Ferrule, Masamoto might only be able to supply your knife with a Marble colored Ferrule.

Although White and Marble colored Ferrules have an appealing, distinctive appearance, we actually recommend the simple, stylish solid Black Horn Ferrules because many years of expert experience (Including numerous Wa Handle Craftsmen, professional Japanese Food Chefs and Experienced Knife Users) suggests that Black Horn Ferrules are stronger and more durable than White or Marble colored Horn Ferrules.

If you order a Masamoto knife with a White or Marble colored Horn Ferrule and Masamoto cannot fulfil your request, we will inform you by Email and ask if you are willing to accept a Black colored Water Buffalo Horn Ferrule instead. We apologize for this inconvenience, however, no matter the color of the ferrule, we are confident that you will enjoy your Masamoto knife.

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Customer Reviews
4.9 Based on 242 Reviews
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B
04/16/2024
Bangaly SVG verified by SHOP

I love this knife!

E
01/27/2024
Eugene SVG verified by SHOP
United States

Super fast DHL delivery

DA
01/22/2024
Daniel A.
United States
I recommend this product

Masamoto ks

Amazing!!!! My favorite right now!!!

JapaneseChefsKnife.Com Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes) Review
XS
01/08/2024
Xuesheng S.
United States
I recommend this product

Great Knife! Great Service!

Very good service! Knife came with oil protection on it!

JapaneseChefsKnife.Com Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes) Review
MB
10/11/2023
MĀRIS B.
Latvia
I recommend this product

Masamoto KS 240

Excellent knife and service!

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