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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch)

Availability: Normally ships the same day


The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade. The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.

The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. However, while Kurouchi knives require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.

The knife comes with the popular “D-Shaped” traditional-style handle, which is made from magnolia wood and a water buffalo horn ferrule.

 The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKJ Series Kurouchi Wa Santoku

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Wa Santoku 165mm (6.4")
Cutting edge length: 165mm
Total Length: 305mm
Blade Thickness: 3.2mm
Blade Width: 47mm
Handle Length:130mm
Total Weight: 127g


 

Fujiwara Kanefusa FKJ Series FKB-1 Kurouchi Nakiri 165mm (6.4inch)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 31 Reviews
5 ★
90% 
28
4 ★
10% 
3
3 ★
0% 
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2 ★
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Filter Reviews:
    C
    12/05/2021
    Caroline
    Australia Australia
    I recommend this product

    Looks great!

    I bought this along with some other stuff for a gift, so I cannot really tell its performance yet, but the grip, and everything feels good. I bought this for someone who is new to Japanese knife. :) Also the package came wrapped in plenty bubble wrapped and it is all looks neat. I am really satisfied with the products and the service, plus the shipping was fairly fast too!

    DL
    11/28/2021
    Dick L.
    United States United States
    I recommend this product

    Santoku Knife

    Lovely knife! Thank you!

    JA
    07/19/2021
    John A.
    United States United States
    I recommend this product

    Wa Santoku 165mm (6.4inch)

    Feels good in my hand. Very light and very sharp. Over all I really like this knife and will buy more.

    DZ
    06/15/2021
    Dennis Z.
    United States United States
    I recommend this product

    Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm

    I bought this knife a month ago, and it is every bit I expected. The steel is been holding the edge nicely so far.

    TS
    05/18/2021
    Tatiana S.
    Canada Canada
    I recommend this product

    Great knife

    First time got a traditional Japanese knife instead of western type and I love the feel of it.

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