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Masamoto CT Series CT-6014 Hankotsu 145mm (5.7 inch)

Availability: Normally ships within 1 to 2 days


Masamoto CT Series Knife is highly affordable Western-style Chef’s knife that features a high carbon steel blade (HRc. 58-59), full tang construction, attractive red sandalwood handle scales and a seamlessly bolster. The edges of the handle and bolster have been nicely rounded to allow a comfortable, secure grip.

Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, because high carbon steel knife will maintain a very sharp edge for a long time and are can be re-sharpened with relative ease, we thoroughly recommended them to serious knife users and culinary professionals.

Hankotsu knife blades are made to be sturdy and tough because their primary function is to separate meat from bones. Traditionally, the Hankotsu is used to butcher hanging carcasses and is held with the blade edge facing downwards in a reverse knife grip. The durable edge and blade of the Hankotsu knife also make it useful for breaking down fish or chicken.

Knife Model: Masamoto CT Series Hankotsu

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Red Sandalwood Wood Handle with the Bolster

Saya Included: No.

  

Hankotsu 145mm (5.7")
Cutting edge length: 145mm
Total Length: 270mm
Blade Thickness: 2.8mm
Blade Width: 29mm
Handle Length: 118mm
Total Weight: 187g

  

 

Masamoto’s craftsman is ready to make the left handed version with suitable edge geometry by hand whetstone re-sharpening process at the following additional cost.

  • Petty + US$12
  • Santoku, Gyuto and Sujihiki + $18
  • Honesuki + $16

Please allow 2 to 3 business days for shipping.

 For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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    Customer Reviews
    5.0 Based on 4 Reviews
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    Filter Reviews:
      CV
      10/22/2021
      Cheng V.
      United States United States
      I recommend this product

      Sharp as the customer service

      Great knife from the trusted Masamoto Brand

      SK
      06/21/2021
      Stefan K.
      Austria Austria

      Highly specialized tool

      Another special tool for the kitchen or rather food processing. Perfect for deboning larger chunks of meat, skinning pork or for breaking down deer or wild boar. The knife type shows how much knowledge or almost wisdom is incorporated in these functional master pieces. The finish is superb as you’d expect from Masamoto. The same is to say about the service from JCK. To sum it up: not for the everyday kitchen usage, but great if you’re a hunter or like to break down your own meat.

      JR
      07/15/2020
      Joan R.
      Spain Spain
      I recommend this product

      Masamoto CT Series CT-6014 Hankotsu

      The knife was delivered in expected time and it has been used in the kitchen since then with excellent performance. I strongly recommend Japanese Cheff Knive’s for the Japanese blade lovers as they have a rich variety of products and for their professional service.

      JapaneseChefsKnife.Com Masamoto CT Series CT-6014 Hankotsu 145mm (5.7 inch) Review
      HG
      06/23/2020
      HONG G.
      South Korea South Korea
      I recommend this product

      good quality

      Very sharp great balance excellent

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