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JCK Natures


JCK Natures Inazuma Series IN-2 Wa Santoku 180mm (7 inch)

Availability: Normally ships the same day


“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance.

Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).

Inazuma knife has Octagon Shape Red-Sandalwood handle with black pakka wood ferrule.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Natures Inazuma Series Wa Santoku

Blade Material:  AUS-10 Nickel Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Red-Sandal Wooden Handle with Black Pakka Wood Ferrules

Saya Included: No.

 

Wa Santoku 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 320mm (12.5")
Blade Thickness: 2mm (0.07")
Blade Width: 45mm (1.7")
Handle Length: 125mm (4.9")
Total Weight: 136g (4.7oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 20 Reviews
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Filter Reviews:
BK
08/18/2021
Brian K.
United States United States
I recommend this product
Inazuma 7 inch

This is a great knife, sure to become my everyday favorite!

JM
08/16/2021
Johnny M.
United States United States
Good Stuff

Love it light and sharp

SP
07/09/2021
Sharon P.
United Kingdom United Kingdom
Best knife I ever had

Was my first order from you but I'm sure I will order all the jck collection. I told my friends about your website already, thank you everything was perfect

NV
03/12/2021
Nathan V.
United States United States
Great knife with a few ergonomic quibbles

The knife is very sharp and the steel is very high quality. A few ergonomic quibbles: - I wish the steel between where the handle ends and the butt of the knife were a bit more rounded and comfortable. I grip the blade between my thumb and pointer knuckle and the rear edge of the butt and the extra steel before the handle have quite sharp square edges. - I wish the steel carried through to the end of the handle for a bit more weight at the end of the knife. This is personal preference.

DC
03/05/2021
Damien C.
Australia Australia
First JCF

And certainly not my last! Arrived in good order very quickly, extremely sharp upon arrival. Have used extensively since and has become my go-to knife for the size. Highly recommended.

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