“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance.
Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).
Inazuma knife has Octagon Shape Red-Sandalwood handle with black pakka wood ferrule.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: JCK Natures Inazuma Series Wa Santoku
Blade Material: AUS-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Red-Sandal Wooden Handle with Black Pakka Wood Ferrules
Saya Included: No.
Wa Santoku 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 320mm (12.5")
Blade Thickness: 2mm (0.07")
Blade Width: 45mm (1.7")
Handle Length: 125mm (4.9")
Total Weight: 136g (4.7oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
This is a great knife, sure to become my everyday favorite!
Love it light and sharp
Was my first order from you but I'm sure I will order all the jck collection. I told my friends about your website already, thank you everything was perfect
The knife is very sharp and the steel is very high quality. A few ergonomic quibbles: - I wish the steel between where the handle ends and the butt of the knife were a bit more rounded and comfortable. I grip the blade between my thumb and pointer knuckle and the rear edge of the butt and the extra steel before the handle have quite sharp square edges. - I wish the steel carried through to the end of the handle for a bit more weight at the end of the knife. This is personal preference.
And certainly not my last! Arrived in good order very quickly, extremely sharp upon arrival. Have used extensively since and has become my go-to knife for the size. Highly recommended.