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JCK Natures


JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch)

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 Our "JCK Natures" house brand knives have proven to be some of JCK’s most popular knives. Each one of them has a unique appearance, fine characteristics and offers great value for money. Our JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnificent scenery of almighty nature.

 At the end of the year 2019, after a long wait, we are finally introducing the new JCK Natures 青雲 "Blue Clouds" knives, which have just been finished. We are very excited to introduce these new products to you.

 The "Blue Clouds" knives have an impressive mirror polished blade with a Tsuchime Hammered Texture. The rust-resistant AUS-10 High Carbon Stainless Steel blade core is clad with Stainless Steel and has a stylish, practical Kiritsuke blade shape, which is very similar to a multi-purpose Santoku or Bunka knife and is very capable of performing a wide variety of cutting tasks. Heat treated to HRc. 60-61, the double bevel edged blade has a 50/50 symmetrical grind.

 The Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the mirror polished Kiritsuke blade, they are also strong and resist both water and shrinkage. The combination of the stylish blade and attractive blue handle reminded me of a beautiful, expansive sky and clouds, hence the name "Blue Clouds" 青雲.

 These knives feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.

 We especially recommend our JCK Natures "Blue Clouds" Knives to customers who are considering buying their first Japanese knife and want to own a moderately priced, high quality, practical, attractive and very fashionable knife.

 A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: JCK Natures 青雲 "Blue Clouds"  Series Kiritsuke Petty

Blade Material:  AUS-10 Stainless Clad

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

Kiritsuke Petty 140mm (5.5")
Cutting edge length: 140mm (5.5")
Total Length: 260mm (10.2")
Blade Thickness: 2mm (0.07")
Blade Width: 29mm (1.1")
Handle Length: 105mm (4.1")
Total Weight: 107g (3.7oz)

 

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
4.9 Based on 47 Reviews
5 ★
87% 
41
4 ★
13% 
6
3 ★
0% 
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2 ★
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Filter Reviews:
    JS
    04/04/2022
    James S.
    United States United States
    I recommend this product

    Solid Petty Knife

    I got this as a gift for my mom. She's been loving it so far and the quality is way better than the Cutco ones she was using. I personally prefer high carbon steel, but the stainless is fantastic for someone who just needs a good tool without all the fuss. I had to give it a good edge out of the box, but it holds an edge well. I actually wish I got one for myself! It's very comfortable and the blade length and width is perfect for anything that doesn't require the weight and width of a chef knife. The k-tip is fantastic for more fine work and it's surprisingly nimble.

    DD
    12/28/2021
    Daniel D.
    United Kingdom United Kingdom
    I recommend this product

    Great petty

    Great little petty with the main appeal being the K-tip. Fairly sharp out of the box, but really comes alive after a tickle on a 4000. My first JCK knife, would definitely try another.

    JapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) ReviewJapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) ReviewJapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) ReviewJapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) Review
    PD
    12/21/2021
    phil d.
    United States United States
    I recommend this product

    The Blue Clouds Hammered Kiritsuke 140 mm is a very good knife

    A beautifully made knife that is enjoyable to use. Sharp out of the box, and really sharp after a little work with a ceramic rod. Good balance and grip, making it very nimble in my hand. Excellent for detailed cutting of vegetables, meat or fish. A pleasure to work with under a wide variety of circumstances. Highly recommended.

    JapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) ReviewJapaneseChefsKnife.Com JCK Natures 青雲 Blue Clouds Series BC-1 AUS-10 Tsuchime Hammered Kiritsuke (Bunka) Petty 140mm (5.5 inch) Review
    DO
    10/26/2021
    David O.
    United States United States
    I recommend this product

    Beautiful

    I had previously purchase the 7.4 in Bunka, and bought the 5.5 in Pretty to compliment it. These are the most beautiful kitchen knives that I own. I haven't had the heart to use them yet, but they are razor sharp and ready to be put into service at a moment's notice.

    GK
    10/04/2021
    Gargi K.
    Germany Germany
    I recommend this product

    Amazing Knife

    I totally recommend this knife, its perfect for cutting small vegetables are fruits. I ordered it with a Saya, and it looks and feels absolutely great!

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