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Fujiwara Kanefusa


Fujiwara Kanefusa FKJ Series Deba (165mm and 180mm, 2 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKV Series knife features a cutting edge of V Gold stainless steel (HRc. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.

Fujiwara FKV Series knife has D-shaped handle that is made from magnolia wood and a water buffalo horn ferrule.

"Fujiwara Kanefusa" is engraved in to the blade in Japanese Kanji.

From novice users to Pro Sushi Chefs, the high quality Fujiwara FKV Series of stainless steel Japanese traditional-style knives are thoroughly recommended.

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Knife Model: Fujiwara Kanefusa FKV Series Deba

Blade Material:  V-Gold Stainless Steel

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

 

Deba 165mm (6.4")
Cutting edge length: 170mm
Total Length: 315mm
Blade Thickness: 7.2mm
Blade Width: 55mm
Handle Length: 128mm
Total Weight: 310g

Deba 180mm (7")
Cutting edge length: 185mm
Total Length: 335mm
Blade Thickness: 7.2mm
Blade Width: 57mm
Handle Length: 135mm
Total Weight: 349g

 

Fujiwara Kanefusa FKJ Series Deba (165mm and 180mm, 2 sizes)

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    TT
    09/03/2021
    Terry T.
    Singapore Singapore
    I recommend this product

    Knife construction is good but after cutting fish bones there are visible micro chips on it’s cutting edge

    PL
    02/12/2021
    Paul L.
    Australia Australia
    I recommend this product
    Fujiwara Kanefusa 165mm Deba

    Thanks to JCK for your great efficient service, I received it in Australia in 4 days. The knife is a pleasure to use, for breaking down while chickens, have not used it yet for fish, but looking forward to it. Very solid feel and super sharp, great knife

    JapaneseChefsKnife.Com Fujiwara Kanefusa FKJ Series Deba (165mm and 180mm, 2 sizes) Review
    LV
    01/21/2021
    Lucas V.
    United States United States
    I recommend this product
    New addition to rack is a star

    Had never used a Deba before, but now I use it regularly. It’s far different than any other knives I’ve used. Short and thick blade with considerable weight, yet balances beautifully and handles deftly. I find it particularly useful for breaking down whole chicken and fish. It’s also quite attractive on my magnetic block.

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