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I’ve had this knife for a little less than a year now and as such I’ve used it a fair bit, mostly on poultry and some fish. I have the 6.5 inch and it works well even on smaller fish like mackerel. Construction wise it is well...
The knife itself is perfect. The finish and construction are exactly what you would expect. I only gave 4 starts based on the sharpness when received. It required me to have it professionally sharpened. The knife itself however is a very good purchase.
First impression is of a great beauty in an apparently very simple knife. But it's far from simple: the profile isn't flat, but slightly curved, a bit more in the front section, with an inclined flat section between the heel and a third of the blade. Very comfortable for slicing...
It was above all my curiosity about TF's treatment of White#1 @63Rc which brought me to this knife. More than practical considerations, as the — very tasteful! — stainless cladding, and it's size. I haven't been disappointed. Above all, the grinding. This is certainly not my thinnest blade,...
I'm new to high quality kitchen knifes, but I have been loving this knife so far and can't recommend it enough. The upkeep of a carbon steel knife isn't all that difficult either.
Was in fact out of curiosity that I've got it. Wanted to explore the single-bevel sharpening, and the first sharpening or opening was much easier than I expected.
A beautiful, careful finished and comfortable knife at a reasonable price.
This are the best balance between low maintenance and edge retention! I never had seen something like this before. I’m not getting any other carbon steel knives again. Gingami will be my only option from now on.
I was filleting fish with honesuki all this while, so it was refreshing to find a deba that comes in stainless steel finally. This knife's fit and finish is excellent. Rounded and polished spine and choil, something I appreciate using. Sharpness ootb was excellent, i am...
Aside from the usual and very excellent service from JCK, and exceptionally fast delivery, this is my first real high value Japanese knife. I was torn for a long time if I should get a blue or white steel knife but after a lot of research I selected ginsan since...
Very pleased by the high level of Fit & Finish which — honestly — I didn't expect at this price level. Polished spine and choil, well-executed sharpening. Surprising thin with a 180.
This knife is WOW! From the efficient fast delivery to the craftsmanship and superb finish, everything was first class. This is a company that cares and goes the extra mile to ensure complete satisfaction, even sending follow up emails on how to care and clean for your knife. The knife...
I was expecting a 160 mm, but got a 150 mm... Is the "160 mm" a typo? All the same, very happy with the knife. Excellent quality and very beautiful. But what really blows my mind is customer service/shipment. I ordered Monday evening and held the knife in my...
I don’t know how I lived my life without this piece. The heel and the weight makes it easy to execute cutting chicken. The quality for the price is too good. Making filling fish easy.
The Japanese love for beauty in simplicity is manifested in this nakiri. Crazy sharp, stunning steel, simple ergonomic handle. I look at the kanji on the blade and I am happy.
Received everything order --- rather quickly to be honest. The knife is, without a doubt, the sharpest and most useful in my collection. I have a Zwilling Santoku that is another favorite - however, I love the "weight" of your knife. My large hands fit very well and especially up...
This is the 4th FRKZ White #1 I've purchased from JCK. As always, it shipped within one business day - although UPS to the USA was slower than my previous purchases shipped via DHL, it made it from Tokyo to Arizona in just four days. In typical...
Very satisfied with this knife. I was bit concerned that the thickness of the spine may affect the performance, but it doesn’t. Razor sharp upon arrival and I don’t even notice the wider spine.
Great steel by a very talented knife maker.