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Review of Gingami No.3 Kiritsuke 240mm Knife I’ve been using this knife for 5 months now, and it’s been great for both regular prep and sushi work. Sharpness: Super sharp right out of the box. Cuts through veggies, meat, and fish easily. Holds...
Recently I ordered a Ynagiba knife from Fu-Ron-Kz-Zan Hon Kasumi series. Delighted to say the knife arrived swiftly, and has been on a daily use ever since, providing me with clean cut sashimi, and in general beautiful results, clean long cuts and zero resistance to this beautiful knife. Also additional...
This is the best cost/benefit knife I own! It’s not crazy hard so it doesn’t hold the sharpness that long but work with a strop is good enough to bring back the sharpness you left from a stone! A few passes and boom! Sharp like you just finished sharpening on...
Purchased this knife for sashimi, this blade worked flawlessly in slicing blue fin tuna that I had purchased. Precision cuts along the entire length of fish. Would highly recommend this knife.
I’ve had this knife for a little less than a year now and as such I’ve used it a fair bit, mostly on poultry and some fish. I have the 6.5 inch and it works well even on smaller fish like mackerel. Construction wise it is well...
The knife itself is perfect. The finish and construction are exactly what you would expect. I only gave 4 starts based on the sharpness when received. It required me to have it professionally sharpened. The knife itself however is a very good purchase.
First impression is of a great beauty in an apparently very simple knife. But it's far from simple: the profile isn't flat, but slightly curved, a bit more in the front section, with an inclined flat section between the heel and a third of the blade. Very comfortable for slicing...
It was above all my curiosity about TF's treatment of White#1 @63Rc which brought me to this knife. More than practical considerations, as the — very tasteful! — stainless cladding, and it's size. I haven't been disappointed. Above all, the grinding. This is certainly not my thinnest blade,...
I'm new to high quality kitchen knifes, but I have been loving this knife so far and can't recommend it enough. The upkeep of a carbon steel knife isn't all that difficult either.
Was in fact out of curiosity that I've got it. Wanted to explore the single-bevel sharpening, and the first sharpening or opening was much easier than I expected.
A beautiful, careful finished and comfortable knife at a reasonable price.
This are the best balance between low maintenance and edge retention! I never had seen something like this before. I’m not getting any other carbon steel knives again. Gingami will be my only option from now on.
I was filleting fish with honesuki all this while, so it was refreshing to find a deba that comes in stainless steel finally. This knife's fit and finish is excellent. Rounded and polished spine and choil, something I appreciate using. Sharpness ootb was excellent, i am...
Aside from the usual and very excellent service from JCK, and exceptionally fast delivery, this is my first real high value Japanese knife. I was torn for a long time if I should get a blue or white steel knife but after a lot of research I selected ginsan since...
Very pleased by the high level of Fit & Finish which — honestly — I didn't expect at this price level. Polished spine and choil, well-executed sharpening. Surprising thin with a 180.
This knife is WOW! From the efficient fast delivery to the craftsmanship and superb finish, everything was first class. This is a company that cares and goes the extra mile to ensure complete satisfaction, even sending follow up emails on how to care and clean for your knife. The knife...