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Sukenari


Sukenari Hon Kasumi White Steel No.2 Series Kiritsuke (Without Shinogi, 240mm and 270mm, 2 sizes)

Availability: Normally ships within 1 to 6 days


Sukenari’s entry-level range of economically priced White No.2 Steel Hon Kasumi knife is popular with first-time users and inexperienced users of Sushi Chef knives and also professional Chefs.

A cutting edge of high carbon Hitachi Shirogami #2 (White Steel No.2; HRc.62-63) that is welded forged with soft iron for increased toughness and ease of re-sharpening.

The blade heel and spine are finely hand polished for a comfortable and secure grip; the blade is finely sharpened and shiny, just waiting to be used by its new owner.

This knife is fitted with select quality ‘D-shaped’ magnolia wood handles that have water buffalo horn ferrules / collars.

The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

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