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Masamoto


Masamoto KS Series Hon Kasumi White Steel No.2 Kiritsuke Yanagiba (270mm to 330mm, 3 sizes)

Availability: Normally ships within 1 to 2 days


The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Hon Kasumi Japanese traditional-style knife. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. Unlike the KK Series, the KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.

Masamoto KS Series knife uses a blade core of Hitachi White Steel No.2 (HRc. 62-63), which is forge-welded with soft iron. White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be used to create very sharp edges with good edge retention that are also easy to sharpen. It is perfect for professional users who like to keep their knives extra sharp.

Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.

The Kirisuke Yanagiba has a very similar blade profile to the ‘regular’ Yanagiba, but it has what is commonly known as a 'reverse tanto' tip, or ‘clipped point’, which is very useful for precision cutting. Apart from this difference, the Kirisuke Yanagiba functions in the same way as the ‘plain' Yanagiba or the Takohiki.

Notice about White and Marble Colored Water Buffalo Horn Ferrules for Masamoto Knives:

For several years, Masamoto and most other Japanese knife makers have unfortunately been struggling to source Wa handles with White or Marble colored Water Buffalo Horn Ferrules, which are becoming very scarce.

Under these difficult circumstances, both we and Masamoto have done our best to satisfy customers who have requested knives with White Ferrules or Marble colored Ferrules. However, to cover increased costs, Masamoto will now require an extra US$13 when you request a knife with either a White or a Marble colored Ferrule. Please note that even if you request a Marble colored Ferrule, there is still a possibility that Masamoto will only be able to supply your knife with a White Ferrule. Similarly, even if you request a White Ferrule, Masamoto might only be able to supply your knife with a Marble colored Ferrule.

Although White and Marble colored Ferrules have an appealing, distinctive appearance, we actually recommend the simple, stylish solid Black Horn Ferrules because many years of expert experience (Including numerous Wa Handle Craftsmen, professional Japanese Food Chefs and Experienced Knife Users) suggests that Black Horn Ferrules are stronger and more durable than White or Marble colored Horn Ferrules.

If you order a Masamoto knife with a White or Marble colored Horn Ferrule and Masamoto cannot fulfil your request, we will inform you by Email and ask if you are willing to accept a Black colored Water Buffalo Horn Ferrule instead. We apologize for this inconvenience, however, no matter the color of the ferrule, we are confident that you will enjoy your Masamoto knife.

Knife Model: Masamoto KS Series Kiritsuke Yanagiba

Blade Material:  White Steel No.2

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Kiritsuke Yanagiba 270mm (10.6")
Total Length: 450mm
Blade Thickness: 4mm
Blade Width: 35mm
Total Weight: 180g


Kiritsuke Yanagiba 300mm (11.8")
Total Length: 490mm
Blade Thickness: 4.1mm
Blade Width: 35mm
Total Weight: 220g

Kiritsuke Yanagiba 330mm (12.9")
Total Length: mm
Blade Thickness: mm
Blade Width: mm
Total Weight: g

 

 

Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right-handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left-handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left-handed version in Japan, it is costly to run a special small production from the beginning step and production is very very limited.)

If the left-handed version knife is being out of stock in Masamoto inventory, it often requires very long delivery time. Please contact us first for the availability at email.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
 
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Customer Reviews
5.0 Based on 21 Reviews
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Filter Reviews:
    N
    12/22/2022
    Narathip
    Australia Australia
    I recommend this product

    JCK Store

    I have received my knife I’ve order from JCK. Very impressed with the customer service and quick response via email and received within 3 days after dispatch. Their products are top quality and would recommend any first time buyers to use their service. As for Masamoto KS Kiritsuke Yanagiba, superb knife. Quality finish and looks more beautiful in person. Just wanted to say thank you to the JCK team for looking after me especially Koki. Thank you

    EK
    10/25/2022
    Eric K.
    United States United States
    I recommend this product

    My 1st Masamoto

    what a wonderful knife. I finally got the chance to use it and its razor sharp out of the box. can't wait to pick up my 2nd one.

    JapaneseChefsKnife.Com Masamoto KS Series Hon Kasumi White Steel No.2 Kiritsuke Yanagiba (270mm to 330mm, 3 sizes) Review
    IK
    05/22/2022
    I K.
    United States United States

    Masamoto KS Kiritsuke Yanagiba 330

    A+++, very Happy when received the product, definitely one of the best investment every chef should have. Picture don’t do the judge, you gotta hold it yourself and feel how this knife do the work for you, super sharp and great quality..

    OH
    04/29/2022
    Okta H.
    Seychelles Seychelles
    I recommend this product

    My 1st Japanese knife

    OMG,, just received it and I can say "wow" this is very amazing knife. So light, precise cut, and perfect details. Very happy to have this knife. Arigatou gozaimasu mr. Iwahara. Regards,

    JapaneseChefsKnife.Com Masamoto KS Series Hon Kasumi White Steel No.2 Kiritsuke Yanagiba (270mm to 330mm, 3 sizes) Review
    JI
    12/04/2021
    John I.
    United States United States
    I recommend this product

    Excellent extra highest quality!

    Like a creative spirit, this knife cuts easily effortlessly sweet potato squash, fine meats for various sushi sashimi and artful creations. This knife is a fine samari like sword cutlery. We stand on the shoulders of our master teachers and so it is with the master makers of this knife,too! We can grow into our own mastery with this fine masters knife tool! Thanks

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